Creamy Tuscan Shrimp
User Reviews
5
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
20 mins
-
Total Time
30 mins
-
Servings
4 Servings
-
Calories
476 kcal
-
Course
Main Course
-
Cuisine
Mediterranean
Creamy Tuscan Shrimp
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Quick and easy, creamy, bold, and delicious, this creamy Tuscan Shrimp recipe is just as versatile as it is nourishing!
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Ingredients
- 2 Tbsp avocado oil
- 1 shallot finely chopped*
- 1 coconut milk 14-ounce can, full-fat
- 1 tsp tapioca flour or cornstarch
- 1 lemon zested
- 1 cup artichoke hearts
- ½ cup sun-dried tomatoes drained
- 2 Tbsp capers
- 2 tbsp parsley chopped, fresh
- ¼ tsp red pepper flakes optional
- ¼ tsp black pepper
- ½ tsp salt to taste, sea salt
- 1.5 to 2 lbs Shrimp peeled and deveined, raw
Instructions
- Add the avocado oil to a large skillet and heat to medium-high. Add the shallot and cook, stirring frequently until fragrant, about 2 minutes.
- Add everything but the shrimp and bring to a full but gentle boil. Cook, stirring occasionally, until the sauce thickens, about 10 minutes. Add the shrimp and cook until the shrimp is completely pink and cooked through, about 5 to 8 minutes.
- Serve with choice of side dishes, and enjoy!
Notes
- *or 4 cloves garlic, minced
Nutrition Information
Show Details
Serving
1of 4
Calories
476kcal
(24%)
Carbohydrates
18g
(6%)
Protein
35g
(70%)
Fat
27g
(42%)
Sodium
1946mg
(81%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 476 kcal
% Daily Value*
| Serving | 1of 4 | |
| Calories | 476kcal | 24% |
| Carbohydrates | 18g | 6% |
| Protein | 35g | 70% |
| Fat | 27g | 42% |
| Sodium | 1946mg | 81% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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