Creamy Vegan Chocolate Pie (4 Ingredients| Fuss-free!)
User Reviews
4.8
Creamy Vegan Chocolate Pie (4 Ingredients| Fuss-free!)
Description
Creamy Vegan Chocolate Pie combines melted vegan semisweet chocolate chips with silken tofu and vanilla to create a silky filling. The mixture blends until smooth and is poured into a vegan graham cracker crust, then chilled until firm. The tofu provides body to the filling, allowing for a rich yet dairy-free texture, while the melted chocolate offers the primary flavor. Chilling helps the pie set to a sliceable consistency without baking.
This dairy-free pie is suitable as a dessert for those avoiding animal products, delivering chocolate indulgence with plant-based ingredients. The pie should be stored in the refrigerator and served chilled for the best texture and flavor.
Use high-quality vegan chocolate to ensure the best depth of flavor, as the simple recipe relies on few ingredients. Melting the chocolate thoroughly and blending well with the tofu ensures a smooth filling without lumps. The pie can be kept refrigerated for up to five days.
Ingredients
- 1 chocolate chips vegan, semisweet, 12-ounce bag
- 1 silken tofu 14-ounce block, drained
- 2 teaspoons vanilla extract
- 1 graham cracker pie crust vegan
Instructions
- In a small, microwave-safe bowl, microwave the veagn chocolate chips for 45 seconds. Mix with a fork until smooth. (If the vegan chocolate is still lumpy, microwave for 20-second intervals, mixing in between, until the chocolate is completely smooth.)
- In a blender or food processor/blender, blend the melted vegan chocolate, tofu, and vanilla until creamy.
- Pour the tofu-chocolate mixture into the pie crust and place in the freezer for 30 minutes or until the filling solidifies. The pie can be stored in the refrigerator for up to 5 days.
Notes
- Use good quality vegan chocolate since the recipe depends heavily on chocolate flavor.
- Melting chocolate in short bursts and stirring helps avoid lumps.
- The pie keeps well refrigerated up to 5 days, making it convenient for advance preparation.
- No need for a high-power blender; standard blenders or food processors work to combine ingredients smoothly.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6to 8 servings
Amount Per Serving
Calories 467 kcal
% Daily Value*
| Calories | 467kcal | 23% |
| Carbohydrates | 55g | 18% |
| Protein | 8g | 16% |
| Fat | 28g | 43% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 137mg | 6% |
| Potassium | 153mg | 3% |
| Fiber | 4g | 16% |
| Sugar | 33g | 66% |
| Vitamin A | 1IU | 0% |
| Calcium | 103mg | 10% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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