Creamy Vegan Ramen
User Reviews
4.9
44 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
35 mins
-
Servings
4
-
Calories
594 kcal
-
Course
Main Course
-
Cuisine
Vegan
Creamy Vegan Ramen
Report
🍜 Ditch the instant noodles for this restaurant-worthy creamy vegan ramen, featuring a rich umami broth, protein-packed seitan, and customizable toppings - better than takeout and ready in 35 minutes!
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Ingredients
Ramen Broth:
- 1 tbsp coconut oil
- 2 cloves garlic finely chopped
- 1 inch ginger finely chopped, cube
- 1 heaped tbsp White miso paste
- 1 tbsp. vegetable stock paste
- 1 tbsp. peanut butter
- 1 tbsp. coconut aminos
- 1 tbsp. chili sauce
- 3 tbsp. lime juice
- 4 cups of water
- 1/4 cup green onion finely chopped
- 1/2 cup cilantro fresh
For the Seitan or Tempeh
- 1 cup seitan or tempeh
- 1 tbsp. coconut aminos
- 1 tsp. hot sauce
- 1 tsp. olive oil
- season to taste
Toppings:
- dumpling steamed
- baby bok choy cooked spinach, mushroom and brocolli, steamed; can also add corn or other vegetables
- 2 packets ramen noodles cooked
Instructions
- Add your Seitan or Tempeh into a small bowl with coconut aminos, hot sauce and oil. Stir and let marinate for 20 minutes.
- Into a medium sized sauce pan add your coconut oil and heat on medium for 30 seconds before adding the ginger and garlic. Cook for 1 minute, stirring frequently to avoid burning. Reduce heat to low and add your miso paste, vegetable stock paste and peanut butter. Stir, removing clumps and combining all ingredients. Now add your coconut aminos, chili sauce and lime. Cook on low heat for 3 minutes or until extremely fragrant. Add water and bring mixture to a boil then simmer for 10 minutes. Add green onions and cilantro before turning off heat and setting aside.
- Heat a cast-iron skillet on medium for 30 seconds before adding the marinated seitan or tempeh. Cook for 4-5 minutes on each side. You want it crispy but still soft. Once cooked set aside.
- Steam your vegetables and dumplings of choice, season lightly and set aside.
- Cook your noodles, strain and set aside.
- To assemble your creamy ramen, add your noodles to a bowl, followed by your desired amount of broth. Top with veggies, dumplings and Seitan. Serve topped with fresh green onion, cilantro and chili oil. Enjoy!
Notes
- Double or triple broth for freezing. Simply let it cool then store in tight sealed jar or container in the freezer.
Nutrition Information
Show Details
Serving
4
Calories
594kcal
(30%)
Carbohydrates
82.7g
(28%)
Protein
20g
(40%)
Fat
21.3g
(33%)
Saturated Fat
7.2g
(36%)
Polyunsaturated Fat
4.9g
(29%)
Sodium
1097.2mg
(46%)
Fiber
7.5g
(30%)
Sugar
9.8g
(20%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 594 kcal
% Daily Value*
| Serving | 4 | |
| Calories | 594kcal | 30% |
| Carbohydrates | 82.7g | 28% |
| Protein | 20g | 40% |
| Fat | 21.3g | 33% |
| Saturated Fat | 7.2g | 36% |
| Polyunsaturated Fat | 4.9g | 29% |
| Sodium | 1097.2mg | 46% |
| Fiber | 7.5g | 30% |
| Sugar | 9.8g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
44 reviews
Excellent
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