Scallop and chorizo stacks
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
2 mins
-
Cook Time
2 mins
-
Total Time
12 mins
-
Servings
6 pieces
-
Calories
147 kcal
-
Course
Appetizer
-
Cuisine
Mediterranean
Scallop and chorizo stacks
Report
These stacks are an easy combination full of delicious flavors. Great for entertaining or any time.
Share:
Ingredients
- ½ tablespoon butter 2g
- 6 scallops
- 6 lices Spanish chorizo thick slices from a whole sausage, not large thin slices
- 3 piquillo peppers jarred, grilled
- 6 lices manchego cheese small, or other flavorful hard cheese
Instructions
- Melt the butter in a small skillet/frying pan over a medium heat. Once warm, add the scallops and cook for approx 3min each side (depending on thickness) until you have a good sear on them and they are cooked through.
- While they are cooking, cut the peppers in half lengthwise and put a slice of cheese in each piece of pepper, trimming off any that sticks out.
- Remove the scallops to a plate and add the slices of chorizo to the pan. Cook a minute each side until the slices are gently crisp (oils will seep out).
- Meanwhile, put the cheese-filled peppers on a baking sheet under the broiler/grill or warm on a grill pan until the cheese softens.
- Put together the stacks by putting a cocktail stick into the slices of chorizo then pressing it in to the scallop then the cheese-filled pepper on the bottom.
Nutrition Information
Show Details
Calories
147kcal
(7%)
Carbohydrates
1g
(0%)
Protein
9g
(18%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Cholesterol
36mg
(12%)
Sodium
277mg
(12%)
Potassium
30mg
(1%)
Vitamin A
285IU
(6%)
Vitamin C
6mg
(7%)
Calcium
300mg
(30%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 6pieces
Amount Per Serving
Calories 147 kcal
% Daily Value*
| Calories | 147kcal | 7% |
| Carbohydrates | 1g | 0% |
| Protein | 9g | 18% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 36mg | 12% |
| Sodium | 277mg | 12% |
| Potassium | 30mg | 1% |
| Vitamin A | 285IU | 6% |
| Vitamin C | 6mg | 7% |
| Calcium | 300mg | 30% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
Other Recipes
You'll Also Love
