Creamy Whipped Ricotta Recipe
User Reviews
5
-
Prep Time
5 mins
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Total Time
5 mins
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Servings
6
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Calories
142 kcal
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Course
Appetizer
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Cuisine
Mediterranean, Italian
Creamy Whipped Ricotta Recipe
Description
Creamy Whipped Ricotta Recipe transforms whole milk ricotta cheese into a light, velvety spread by whipping it with olive oil, kosher salt, black pepper, and dried oregano. The whipping process breaks down the ricotta's natural graininess to produce a smooth consistency.
The preparation is straightforward, involving only a food processor to whip the mixture until smooth, then topping it with a Mediterranean-inspired combination of chopped black and green olives, sun-dried tomatoes, walnuts, and fresh parsley. These toppings add bursts of salty, tart, crunchy, and fresh herbal notes, complementing the whip's mild flavor and soft texture.
This whipped ricotta is best served as a spread with toasted bread or crackers, making it a suitable appetizer or snack choice that highlights the creamy texture balanced by flavorful toppings.
To keep the whipped ricotta fresh, store leftovers in a sealed container in the refrigerator for up to two days. Stir well and add a drizzle of olive oil before serving again to revive its creamy appearance and taste.
Ingredients
- 8 oz ricotta cheese whole milk
- 1 tbsp olive oil
- 1/4 tsp kosher salt
- 1/4 tsp black pepper
- 1/2 tsp oregano dried
Topping:
- 1 tbsp olive oil
- 1/3 cup black olives chopped
- 1/3 cup green olives chopped
- 1/4 cup sun-dried tomatoes
- 1 tbsp walnuts
- 1 tbsp parsley
Instructions
- Place the ricotta in a bowl of a food processor and add the olive oil, salt, pepper and oregano.
- Secure the lid and whip the ricotta for about 2 minutes until creamy and smooth.
- Transfer to a serving bowl or plate and top with olive oil, olives, sun-dried tomatoes, walnuts and parsley. Serve with toasted baguette or crackers.
Notes
- Use whole milk ricotta for the best creaminess and flavor.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Stir and drizzle with olive oil before serving leftovers to refresh the texture and appearance.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 142 kcal
% Daily Value*
| Calories | 142kcal | 7% |
| Carbohydrates | 4g | 1% |
| Protein | 5g | 10% |
| Fat | 12g | 18% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 19mg | 6% |
| Sodium | 251mg | 10% |
| Potassium | 214mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 298IU | 6% |
| Vitamin C | 3mg | 3% |
| Calcium | 93mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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