Creamy White Chicken Chili
User Reviews
5
6 reviews
Excellent
Creamy White Chicken Chili
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Creamy white chicken chili made with chicken breasts (or rotissoire chicken) is warm and comrsting with just the right hint of spice! This soup is creamy and spicy and makes the perfect fall//winter meal!
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Ingredients
- 2 tablespoons extra virgin olive oil
- 1 yellow onion chopped, medium
- 4-5 cloves garlic minced or grated
- 1 jalapeno pepper seeded and chopped
- 1 Tablespoon cumin ground
- 1 teaspoon smoked paprika
- ¼ teaspoon black pepper
- salt to taste
- 1 pound chicken breast boneless skinless, or thighs
- 4 cups chicken broth low-sodium
- 4 ounces cream cheese
- 2 (15 oz) white cannellini beans cans, drained
- 1 (4oz) diced green chilis can
- 1 cup cheddar cheese shredded
- 1/2 cup cilantro chopped, fresh
- For serving sourcream, avocado, green onions, cilantro, shredded cheese, lime.
Instructions
- Heat the olive oil in a large pot over medium heat. Add the onion and cook for 3-4 minutes or unti softened. Add the garlic, jalapeno peppers, and spices and cook for another 30 seconds or until fragrant. Add the chicken and broth. Cover partially and simmer for 20 minutes or until chicken is cooked through.
- Remove the chicken from the pot. Add the cream cheese into the pot and cover, allowing the cream cheese to “melt” for 3-4 minutes while you shred the chicken. Shred the chicken, and stir in cream cheese until fully incorporated and creamy. Return the chicken to the pot along with the beans, diced green chilis, cheese, and cilantro. Simmer for another 5 minutes.
- Serve immediately, top with sourcream, fresh avocado, green onions, cilantro and a drizzle of lime, if desired.
Equipments used:
Notes
- To use rotisserie chicken, cook as directed without adding the chicken, and add the shredded rotisserie chicken when adding the beans.
- For easier melting cheese: use whipped cream cheese.
Nutrition Information
Show Details
Serving
1serving
Calories
312kcal
(16%)
Carbohydrates
7g
(2%)
Protein
25g
(50%)
Fat
21g
(32%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
8g
(40%)
Trans Fat
0.01g
(1%)
Cholesterol
86mg
(29%)
Sodium
322mg
(13%)
Potassium
532mg
(11%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
755IU
(15%)
Vitamin C
7mg
(8%)
Calcium
181mg
(18%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 312 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 312kcal | 16% |
| Carbohydrates | 7g | 2% |
| Protein | 25g | 50% |
| Fat | 21g | 32% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 86mg | 29% |
| Sodium | 322mg | 13% |
| Potassium | 532mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 755IU | 15% |
| Vitamin C | 7mg | 8% |
| Calcium | 181mg | 18% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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