Creamy White Turkey Chili
User Reviews
5
Creamy White Turkey Chili
Description
This chili begins by softening onions and garlic in vegetable oil, then adding chicken stock with jalapeños, cilantro, cumin, and oregano to create a bright and mildly spiced base. Ground turkey and white beans cook briefly in this broth, absorbing the savory flavors. A slurry of cornstarch mixed with half and half is incorporated to thicken the chili, while additional half and half lends creaminess and richness without heaviness.
The chili develops a smooth texture with a blend of spicy, herbal, and savory notes, balanced by the mild flavor of turkey and the creamy beans. Jalapeños provide adjustable heat, which can be omitted or reduced according to preference.
Creamy white turkey chili serves well as a warm meal on cooler days and pairs nicely with toppings such as cheese, sour cream, or tortilla chips. Its comforting texture and balanced flavors suit varied palates and leftovers reheat well.
Ingredients
- 2 tablespoons vegetable oil
- 1 large onion chopped
- 4 cloves garlic minced
- 1 quart chicken stock or broth
- 2 oz jalapeños chopped, or green chilies, adjust to your heat preference or leave them out, canned
- 2 tablespoons cilantro chopped (or 1 teaspoon dried, fresh
- 1 tablespoon cumin ground
- ½ teaspoon oregano dried
- 2 pounds turkey meat or chicken, shredded, cooked
- 45 ounces cannellini beans or white beans
- ¾ cup half and half evaporated milk or heavy cream, divided
- 3 tablespoons cornstarch
- 1 pinch salt to taste
- 1 pinch black pepper to taste
Instructions
- Heat oil in a pot over medium-hight heat; sauté onion until soft. Add the garlic and sauté until fragrant (about 30 seconds).
- Stir in stock or broth, jalapeños, cilantro, cumin and oregano. Bring to a boil, reduce heat and simmer for 10 minutes.
- Add turkey (or chicken) and beans; simmer for 5 minutes.
- Mix cornstarch with ¼ cup of half and half, evaporated milk or cream. Stir into the chili. Add in remaining cream, mixing well to blend.
- Take off the heat. Season with salt and pepper to taste. Adjust spices and heat to suit your taste.
- Serve warm.
Notes
- Leftover turkey can be substituted with cooked shredded chicken or rotisserie chicken for convenience.
- Adjust jalapeño amount or omit for a milder chili experience according to taste.
- The chili can be reheated gently to maintain creamy texture without curdling.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6serves
Amount Per Serving
Calories 479 kcal
% Daily Value*
| Calories | 479kcal | 24% |
| Carbohydrates | 47g | 16% |
| Protein | 52g | 104% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 111mg | 37% |
| Sodium | 1.044mg | 0% |
| Potassium | 605mg | 13% |
| Fiber | 11g | 44% |
| Sugar | 5g | 10% |
| Vitamin A | 266IU | 5% |
| Vitamin C | 5mg | 6% |
| Calcium | 173mg | 17% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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