Durazno con Crema

Name: Durazno con Crema
Prep time: 5 min
Total time: 5 min
Yield: 7 serving
Ingredients: 1 (32 oz / 2 lb / 907g) peach halves or slices in heavy syrup; 2 7.6 oz / 225g) cans Nestlé brand Table cream (crema de leche/media crema); 3 tablespoons sugar

User Reviews

5.0

24 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
7
Calories
21 kcal
Course
Dessert
Cuisine
International, Paraguayan

Durazno con Crema

Deacon Moody

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Durazno con crema (Peaches and Cream) is a popular dessert in Paraguayan cuisine and many other regions of Latin America.

It combines sweet canned peaches with crema de leche (also known as media crema or table cream).

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Ingredients

Servings

1 (32 oz / 2 lb / 907g) peach halves or slices in heavy syrup
2 7.6 oz / 225g) cans Nestlé brand Table cream (crema de leche/media crema) , but heavy cream can be used as a substitute (though it won’t have the same taste).
3 tablespoons sugar , adjust to taste.

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Instructions

Drain the peaches, but save the syrup in case you want to adjust the consistency later. Cut the peaches into small cubes or slices.
In a large bowl, add the chopped peaches, table cream, and sugar. Stir everything together until the mixture is well combined and evenly coated.
If you prefer a more liquid texture, gradually add some of the reserved syrup, adjusting the amount to your preference. You can also skip this step if you prefer a thicker consistency.
For a creamier and more refreshing taste, refrigerate the mixture for at least 30 minutes before serving (optional). Serve as is.

Equipments used:

Notes

Storage, Make Ahead, & Freezing
Storage, Make Ahead, & Freezing
Storage: Keep the peach with cream mixture in an airtight container in the refrigerator for up to 2 days.
Make Ahead: Prepare it 1 day in advance and refrigerate to allow the flavors to meld together.
Freezing: I don't recommend freezing.
Storage: Keep the peach with cream mixture in an airtight container in the refrigerator for up to 2 days.
Make Ahead: Prepare it 1 day in advance and refrigerate to allow the flavors to meld together.
Freezing: I don't recommend freezing.