Crème Brûlée Cookies
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Crème Brûlée Cookies
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These Crème Brûlée Cookies are FIRE (pun intended)!
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Ingredients
- 1 cup butter softened, unsalted
- 1/4 cup brown sugar
- 3/4 cup granulated sugar
- 2 egg large
- 2 teaspoons vanilla extract
- 2 3/4 cups all-purpose flour
- 1/4 teaspoon salt
- 2 1/2 teaspoons baking powder
- 3/4 cup vanilla custard for topping
- 1/3 cup granulated sugar for topping
Instructions
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, salt, and baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Scoop the dough onto a lined baking sheet, spacing them about 2 inches apart.
- Bake in a preheated oven at 375°F for about 10 minutes or until the edges are golden.
- Once cooled, top each cookie with a spoonful of vanilla custard. Sprinkle a thin layer of granulated sugar over the custard and use a kitchen torch to caramelize the sugar until golden and crispy.
Nutrition Information
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Calories
241kcal
(12%)
Carbohydrates
32g
(11%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.4g
(20%)
Cholesterol
51mg
(17%)
Sodium
111mg
(5%)
Potassium
60mg
(1%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
363IU
(7%)
Vitamin C
0.01mg
(0%)
Calcium
60mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18cookies
Amount Per Serving
Calories 241 kcal
% Daily Value*
| Calories | 241kcal | 12% |
| Carbohydrates | 32g | 11% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 51mg | 17% |
| Sodium | 111mg | 5% |
| Potassium | 60mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 363IU | 7% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 60mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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