Crème Brûlée Recipe
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Crème Brûlée Recipe
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This foolproof crème brûlée recipe is made with just 4 simple ingredients. Thicken on the stovetop, bake in the oven, chill, then brûlée!
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Ingredients
- 3 cups heavy whipping cream
- 1 tablespoon vanilla bean paste
- 1½ cups granulated sugar divided
- 6 egg large yolks
Instructions
- Preheat oven to 350°F. Place 8 ramekins into a large cake or roasting pan. Set aside.
- In a medium saucepan set over medium-high heat, mix the heavy whipping cream and vanilla bean paste together. When the mixture starts to bubble, remove it from the heat and set it aside to cool for 5 minutes.
- In a large mixing bowl, whisk together 1 cup of sugar with the egg yolks. Whisk until the mixture is smooth and pale yellow in color.
- Slowly drizzle in the cream, stirring continuously, until it is fully incorporated into the egg mixture.
- Divide the mixture between your ramekins, making sure that they are filled until about ¼-inch from the tops.
- Fill the large cake or roasting pan with hot water until the waterline is halfway up the sides of the ramekins.
- Carefully place it in the oven and bake for 35-40 minutes, or until the crème has set in the center. It should jiggle only slightly when shaken.
- Once finished, remove the ramekins from the pan and allow them to cool to room temperature. Then, transfer them to the refrigerator to chill for at least 4 hours.
- When ready to serve, sprinkle about 2 tablespoons of sugar over each ramekin and brûlée it with a kitchen torch. Serve immediately.
Notes
- Storage: Store crème brûlée in an airtight container in the refrigerator for up to 2 days. Wait to brûlée the tops until ready to serve.
Nutrition Information
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Calories
499kcal
(25%)
Carbohydrates
41g
(14%)
Protein
5g
(10%)
Fat
36g
(55%)
Saturated Fat
22g
(110%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
10g
(50%)
Cholesterol
247mg
(82%)
Sodium
31mg
(1%)
Potassium
100mg
(2%)
Sugar
41g
(82%)
Vitamin A
1507IU
(30%)
Vitamin C
1mg
(1%)
Calcium
77mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 499 kcal
% Daily Value*
| Calories | 499kcal | 25% |
| Carbohydrates | 41g | 14% |
| Protein | 5g | 10% |
| Fat | 36g | 55% |
| Saturated Fat | 22g | 110% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Cholesterol | 247mg | 82% |
| Sodium | 31mg | 1% |
| Potassium | 100mg | 2% |
| Sugar | 41g | 82% |
| Vitamin A | 1507IU | 30% |
| Vitamin C | 1mg | 1% |
| Calcium | 77mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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