Crème Brûlée Recipe
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Crème Brûlée Recipe
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This Crème Brûlée Recipe will transport you to a quaint French bistro, even when you are sitting at home.
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Ingredients
- 2 cups heavy cream
- 1 vanilla bean split and scraped or 1 teaspoon vanilla extract
- 5 large egg yolks
- 1/2 cup granulated sugar
- 1-2 tablespoons granulated sugar for topping
Instructions
- Preheat the oven to 300°F. Place four 6-ounce ramekins in a large baking dish. Boil water for water bath.
- In a saucepan, combine the heavy cream and vanilla. Heat over medium until it begins to simmer, then remove from heat.
- In a bowl, whisk together the egg yolks and 1/2 cup sugar until smooth.
- Gradually add the hot cream to the egg mixture, stirring continuously.
- Strain the mixture through a fine sieve into a clean bowl.
- Pour the mixture into the ramekins. Add boiling water to the baking dish until it reaches halfway up the sides of the ramekins. Bake for 30-40 minutes until the custards are set but still slightly jiggly in the center.
- Remove the ramekins from the water bath and let cool to room temperature, then refrigerate for at least 4 hours.
- Sprinkle 1-2 tablespoons of sugar evenly over the custards. Use a torch to caramelize the sugar until golden and bubbly. Serve immediately.
Nutrition Information
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Calories
588kcal
(29%)
Carbohydrates
32g
(11%)
Protein
7g
(14%)
Fat
49g
(75%)
Saturated Fat
30g
(150%)
Polyunsaturated Fat
3g
Monounsaturated Fat
13g
Cholesterol
377mg
(126%)
Sodium
43mg
(2%)
Potassium
138mg
(4%)
Sugar
32g
(64%)
Vitamin A
2074IU
(41%)
Vitamin C
1mg
(1%)
Calcium
108mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 588 kcal
% Daily Value*
| Calories | 588kcal | 29% |
| Carbohydrates | 32g | 11% |
| Protein | 7g | 14% |
| Fat | 49g | 75% |
| Saturated Fat | 30g | 150% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 13g | 65% |
| Cholesterol | 377mg | 126% |
| Sodium | 43mg | 2% |
| Potassium | 138mg | 3% |
| Sugar | 32g | 64% |
| Vitamin A | 2074IU | 41% |
| Vitamin C | 1mg | 1% |
| Calcium | 108mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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