Creme Diplomat Recipe
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5.0
3 reviews
Excellent
Creme Diplomat Recipe
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A light cream made by whisking creme patissiere with whipped cream. The perfect filling for cakes, pies and trifles!
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Ingredients
- 1 portion of creme patissiere see link for my recipe
- 300 ml whipping cream
Instructions
- Knock back your portion of pastry cream by mixing with a whisk until it’s no longer stiff. Store in the fridge until ready to serve and add the cream below. It will keep for 2 days (see storage below).
- Whisk your whipping cream to medium peaks in a separate bowl and gradually fold into your pastry cream. Be careful not to knock the air out. Now you’re ready to serve!
Notes
- Storage - The pastry cream will keep for a couple of days in the fridge, in a sealed container. I wouldn't recommend adding the whipped cream until ready to serve or else it won't hold as well.
Nutrition Information
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Calories
1036kcal
(52%)
Carbohydrates
9g
(3%)
Protein
6g
(12%)
Fat
111g
(171%)
Saturated Fat
69g
(345%)
Polyunsaturated Fat
4g
Monounsaturated Fat
32g
Cholesterol
412mg
(137%)
Sodium
115mg
(5%)
Potassium
227mg
(6%)
Sugar
1g
(2%)
Vitamin A
4412IU
(88%)
Vitamin C
2mg
(2%)
Calcium
196mg
(20%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 1036 kcal
% Daily Value*
| Calories | 1036kcal | 52% |
| Carbohydrates | 9g | 3% |
| Protein | 6g | 12% |
| Fat | 111g | 171% |
| Saturated Fat | 69g | 345% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 32g | 160% |
| Cholesterol | 412mg | 137% |
| Sodium | 115mg | 5% |
| Potassium | 227mg | 5% |
| Sugar | 1g | 2% |
| Vitamin A | 4412IU | 88% |
| Vitamin C | 2mg | 2% |
| Calcium | 196mg | 20% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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