Crème Fraîche Blueberry Ice Cream
User Reviews
5
6 reviews
Excellent
Crème Fraîche Blueberry Ice Cream
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This summer-sweet Crème Fraîche Blueberry Ice Cream recipe swirls jammy roasted blueberries into a creamy, lightly tangy ice cream base. Its all-natural blue hue makes the prettiest presentation. Enjoy the best of the blueberry season with this super fun and delicious homemade ice cream!
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Ingredients
- 18 ounces blueberries fresh
- 6 egg large yolks
- ¾ cup sugar
- 1¼ cups milk whole
- ½ teaspoon vanilla extract pure
- 8 ounces crème fraîche or substitute full-fat sour cream
Instructions
- Preheat oven to 400° F.
- Line a rimmed baking sheet with aluminum foil. Place blueberries on prepared baking sheet. Roast berries for 12 minutes, shaking the pan every 4 minutes for even cooking. Remove from the oven and allow to cool.
- In a blender, puree blueberries and any accumulated juices until smooth. Set aside.
- In a large bowl, whisk together egg yolks and sugar.
- In a medium saucepan over medium heat, warm the milk and vanilla. When mixture is just starting to simmer (do not let it come to a boil), turn the heat down to low.
- Slowly ladle the warm milk mixture into the yolks mixture, whisking continuously.
- Pour mixture back into saucepan over medium heat. Stir with a heatproof rubber spatula or wooden spoon for 5 to 10 minutes, or until slightly thickened.
- Remove saucepan from heat and whisk in crème fraîche until smooth. Then stir in the roasted blueberry puree. Allow to cool for 5 to 10 minutes, stirring periodically.
- Transfer mixture to a bowl with a tight fitting lid and chill until very cold, preferably overnight, if chilling in the refrigerator. I speed up the process by chilling it in the freezer – I just set a timer to stir it well every 10 minutes, until it’s super cold.
- Prepare ice cream according to the manufacturer's instructions. The ice cream will be a soft-serve consistency straight out of the machine. For a firmer ice cream, chill in freezer for at least a few hours or overnight.
Notes
- Recipe from The Gourmet Kitchen by Jennifer Farley (shared with her approval, after the release of her cookbook).
Nutrition Information
Show Details
Serving
1
Calories
407kcal
(20%)
Carbohydrates
41g
(14%)
Protein
10g
(20%)
Fat
24g
(37%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
9g
(53%)
Trans Fat
1g
(50%)
Cholesterol
269mg
(90%)
Sodium
155mg
(6%)
Fiber
2g
(8%)
Sugar
37g
(74%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 407 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 407kcal | 20% |
| Carbohydrates | 41g | 14% |
| Protein | 10g | 20% |
| Fat | 24g | 37% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 9g | 53% |
| Trans Fat | 1g | 50% |
| Cholesterol | 269mg | 90% |
| Sodium | 155mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 37g | 74% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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