Lazy Pierogi Recipe (Video)
User Reviews
4.8
1,437 reviews
Excellent
Lazy Pierogi Recipe (Video)
Report
This lazy pierogi recipe features a shortcut to get these dumplings on the table in 30 minutes. Topped with butter, jam, & sour cream and so irresistible!
Share:
Ingredients
- 1 1/2 cup farmer's cheese
- 2 eggs
- 1/2 cup sugar
- 5 tbsp salted butter melted
- 2 cup all-purpose flour
For Serving
- melted butter
- jam
- sour cream
Add to Shopping List
Instructions
- In a large bowl, combine the eggs with farmer's cheese, sugar, and melted butter.
- Into the wet ingredients, fold in the all-purpose flour in small portions. Note: depending on the flour you use, you may need to add a bit more. The dough should be sticky, but possible to work with on a well-floured surface.
- Place the dough onto a well-floured surface. Roll out strings of dough and cut them into 1-inch pieces.
- Bring a pot of water to boil. In batches, boil the dumplings so they don't stick together, stirring them occasionally. You'll know they are ready when they float to the top of the water. Drain them and immediately toss them in melted butter.
- Serve with sour cream, jam, or your favorite fruit. Enjoy!
Nutrition Information
Show Details
Calories
401kcal
(20%)
Carbohydrates
49g
(16%)
Protein
14g
(28%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Cholesterol
100mg
(33%)
Sodium
343mg
(14%)
Potassium
65mg
(2%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
375IU
(8%)
Calcium
17mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 401 kcal
% Daily Value*
| Calories | 401kcal | 20% |
| Carbohydrates | 49g | 16% |
| Protein | 14g | 28% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 100mg | 33% |
| Sodium | 343mg | 14% |
| Potassium | 65mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 375IU | 8% |
| Calcium | 17mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
1,437 reviews
Excellent
Other Recipes
You'll Also Love
