Crespelle Cake with Broccoli
User Reviews
5
3 reviews
Excellent
-
Prep Time
50 mins
-
Cook Time
20 mins
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Total Time
1 hr 10 mins
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Servings
4
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Course
Main Course
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Cuisine
Italian
Crespelle Cake with Broccoli
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A delicious savoury Italian "cake": Crespelle Cake with Broccoli.
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Ingredients
Crespelle
- 30 gms butter melted, 2 tbsp
- 165 gms flour 1 1/3 cups
- 350 ml milk 1 ½ cups
- 2 egg
- 1 pinch salt
Layering/Filling
- 500 gms broccoli florets cleaned, 1 lb
- 2 garlic crushed, cloves
- 2 tbsp extra virgin olive oil
- salt to taste
- black pepper to taste
- 750 ml béchamel sauce 3 cups
- 100 gms Pecorino Romano cheese finely grated, 3.5 oz
Instructions
Crespelle
Filling
Layering
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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