Crinkle Top Brownies with Marshmallow Fluff
User Reviews
5
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Prep Time
10 mins
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Cook Time
20 mins
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Total Time
28 mins
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Servings
15
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Calories
250 kcal
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Course
Dessert
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Cuisine
American, International
Crinkle Top Brownies with Marshmallow Fluff
Description
The recipe begins by creaming together melted butter and sugars, then adding eggs and vanilla extract for structure. Cocoa powder delivers the chocolate flavor, and flour and baking powder provide a tender crumb. The batter is poured into a greased pan, then topped with melted marshmallow fluff and peanut butter which are swirled into the batter creating a marbled effect.
Baking is carefully timed to avoid overbaking, which keeps the center soft and gooey. The combination of marshmallow fluff and peanut butter adds sweet, creamy pockets that complement the rich chocolate base. Additional toppings of marshmallow, peanut butter drizzle, or melted chocolate can be added after baking for more indulgence.
These brownies are chilled before serving to set the gooey center. Serving alongside ice cream is recommended for a decadent dessert experience. Adjust cooking times if using different sized or material pans to prevent drying.
Ingredients
- 1 ½ ticks butter
- ¾ cup brown sugar
- ½ cup white sugar
- 2 egg
- 1 tsp vanilla
- ½ cup cocoa powder
- ½ tsp baking powder
- ¾ cup all-purpose flour
- ½ cup marshmallow creme melted, fluff
- ½ cup peanut butter
Instructions
- Preheat the oven to 350°F and line a 9x13 baking dish with parchment paper. Grease the parchment with cooking spray or butter.
- In a KitchenAid stand mixer, cream together melted butter, brown and white sugar.
- Then mix in eggs and vanilla extract. Beat together.
- After combining wet ingredients, add in cocoa powder and beat together until smooth.
- Add in flour and baking powder. Beat again.
- Then, pour the brownie batter into a greased baking dish.
- Add melted marshmallow fluff and peanut butter to the top of the raw brownie batter and swirl into the batter.
- Bake for 18-22 minutes. BE CAREFUL NOT TO OVER BAKE! The center may not be fully done, but once chilled, they’ll be the most gooey, ooey brownies.
- Top with more marshmallow fluff, peanut butter drizzle, and melted chocolate if you’d like :) Enjoy!
Notes
- Pan size and material affect baking time; watch closely to avoid drying the brownies.
- Chilling brownies before serving helps the gooey center set properly.
- Serve with ice cream for an indulgent dessert pairing.
Nutrition Information
Show DetailsNutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 250 kcal
% Daily Value*
| Serving | 1 brownie | |
| Calories | 250kcal | 13% |
| Carbohydrates | 28g | 9% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 49mg | 16% |
| Sodium | 140mg | 6% |
| Potassium | 123mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 20g | 40% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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