Crisp Sugar Cookies
User Reviews
4.9
24 reviews
Excellent
Crisp Sugar Cookies
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A deliciously tender sugar cookie! A good old fashioned recipe, made with basic ingredients and easy to make.
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Ingredients
- 2 1/3 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp cream of tartar
- 1/2 tsp salt
- 1/2 cup butter at room temperature, unsalted
- 1/2 cup vegetable oil
- 1/2 cup granulated sugar
- 1/2 cup powdered sugar
- 1 egg large
- 1 tsp vanilla extract
- Sprinkles for topping
Instructions
- Preheat oven to 375 degrees. In a mixing bowl, whisk together flour, baking soda, baking powder, cream of tartar, and salt, set aside.
- In the bowl of an electric stand mixer fitted with the paddle attachment, cream together butter, vegetable oil, granulated sugar and powdered sugar until blended. Mix in egg and vanilla.
- With mixer set on low speed, slowly add in dry ingredients and mix until combined.
- Scoop dough out by the heaping tablespoonfuls and shape into balls, transfer dough balls to Silpat lined baking sheets spacing cookies 2-inches apart, flatten slightly and top with sprinkles as desired.
- Bake in preheated oven 10 minutes. Remove from oven and cool on a wire rack. Store in an airtight container.
Notes
- *The colored sprinkles of course aren't traditionally Amish so if you'd like you can just sprinkle with some sugar.
- *The colored sprinkles of course aren't traditionally Amish so if you'd like you can just sprinkle with some sugar.
- Recipe adapted from Taste of Home
- Recipe adapted from
- Taste of Home
Genuine Reviews
User Reviews
Overall Rating
4.9
24 reviews
Excellent
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