Crispiest Air Fryer Gnocchi
User Reviews
5
Crispiest Air Fryer Gnocchi
Description
The recipe starts with shelf-stable, refrigerated, or frozen gnocchi, which require no thawing if frozen. The gnocchi is tossed with olive oil and seasoned with garlic powder, salt, pepper, and fresh Parmesan cheese. Preheating the air fryer ensures immediate contact with heat, helping the gnocchi crisp up evenly. During cooking at 390°F, shaking the basket every few minutes encourages even browning on all sides. The result is gnocchi with a crunchy golden crust and a soft center.
This texture contrast is a highlight of air fryer preparation compared to traditional boiling alone. The gnocchi can be served as a side dish, appetizer with marinara or pesto sauces, or as a snack. Garnishing with extra Parmesan or fresh parsley adds brightness and flavor.
Using homemade gnocchi is possible, substituting ingredients appropriately for freshness and texture. For a vegan version, Parmesan can be omitted or replaced with nutritional yeast for a cheesy note. Leftovers keep best refrigerated in an airtight container separate from sauces and can be reheated in the air fryer to restore crispiness.
Ingredients
- 1 lb gnocchi shelf-stable, refrigerator, or frozen (regular, cauliflower, or sweet potato)
- 1 - 2 tablespoon extra-virgin olive oil
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 - 3 tablespoon Parmesan Cheese freshly grated
Instructions
- Preheat your air fryer to 390°F and lightly grease the basket with olive oil spray.
- In a large mixing bowl, toss the gnocchi with the rest of the ingredients. If useing frozen gnocchi, DO NOT thaw it.
- Add seasoned gnocchi to the preheated basket. Try to avoid overlapping because they won’t get as crispy.
- Stelf-Stable & Refrigerated Gnocchi: Air fry at 390°F for 11 - 14 minutes, shaking the basket every 4 to 5 minutes, so they are perfectly golden on all sides. The gnocchi is done when the outsides are golden (not burned) and crispy.
- Frozen Gnocchi: Air fry at 390°F for 13 - 16 minutes, shaking the basket every 4 to 5 minutes, so they are perfectly golden on all sides. Frozen gnocchi takes a little bit longer to air fry, but the gnocchi should still be done when the outsides are golden (not burned) and crispy.
- Enjoy immediately. Garnish with extra parmesan cheese and fresh parsley. Serve as a side with your favorite main dish, as an appetizer with marinara sauce or pesto for dipping, or add as a “crouton” on your favorite salad.
Notes
- Homemade gnocchi may be used, adjusting texture and cooking time accordingly.
- For a vegan option, omit Parmesan cheese and use nutritional yeast as a substitute.
- Serve the crispy gnocchi immediately to enjoy the best texture and flavor.
- Store leftovers in an airtight container separated from any sauce and refrigerate up to 4 days.
- Reheat leftovers in an air fryer at 350°F for 4-6 minutes to regain crispiness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 151 kcal
% Daily Value*
| Calories | 151kcal | 8% |
| Carbohydrates | 25g | 8% |
| Protein | 4g | 8% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 1mg | 0% |
| Sodium | 479mg | 20% |
| Potassium | 8mg | 0% |
| Fiber | 2g | 8% |
| Vitamin A | 15IU | 0% |
| Vitamin C | 0.003mg | 0% |
| Calcium | 31mg | 3% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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