Sizzling Liempo Sisig
User Reviews
5.0
                                            
                                            3 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
15 mins
 - 
                        Cook Time
15 mins
 - 
                        Total Time
1 hr
 - 
                        Servings
5
 - 
                        Course
Main Course
 - 
                        Cuisine
Filipino
 
																									Sizzling Liempo Sisig
															
																
																Report
															
														
																												
													This is a recipe for Sizzling Pork Belly Sisig
                                        Share:
                                        
                                    
                                Ingredients
- 2 lbs pork belly
 - 4 ounces chicken liver
 - 1 1/2 tablespoons Knorr Liquid Seasoning
 - 1/4 cup Lady's Choice Mayonnaise
 - 3 medium onions
 - 1 piece lemon
 - 4 cups water
 - 4 to 5 pieces Thai Chili pepper optional, chopped
 - 1/2 teaspoon garlic powder optional
 - 1/4 teaspoon ground black pepper
 - 3 tablespoons cooking oil
 - 1 tablespoon margarine or butter
 
Instructions
- Pour water into a cooking pot. Let boil.
 - Add pork belly. Cover and continue to boil in medium heat for 25 minutes.
 - Discard water and let the liempo cool down.
 - Grill the pork for 4 to 5 minutes per side. Remove from the grill and slice into cubes.
 - Mince the onions using a food processor. Set aside.
 - Place the grilled pork belly on the same food processor. Mince.
 - Heat oil on a cooking pot.
 - Pan-fry the chicken liver for 3 to 5 minutes per side.
 - Remove chicken liver from the pot. Place in the food processor and mince.
 - Saute onion using the remaining oil in the pot until it becomes soft.
 - Add minced pork. Saute for 3 minutes.
 - Put the chicken liver. Mix until well blended. Continue to cook for 5 to 7 minutes.
 - Pour Knorr Liquid Seasoning. Stir.
 - Add ground black pepper, garlic powder, and chili pepper. Mix until all ingredients are well blended. Cook for 2 to 3 minutes.
 - Add Lady's Choice Mayonnaise. Mix until all ingredients are well blended. Continue to cook in high heat for 3 minutes. Set aside.
 - Heat a metal plate (also known as sizzling plate)
 - Run the butter over the plate until it melts.
 - Transfer the cooked liempo sisig on the sizzling plate.
 - Serve with lemon or calamansi. Share and enjoy!
 
Nutrition Information
Show Details
																							
												Serving  
												5g
																							
										
									Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 5g | 
* Percent Daily Values are based on a 2,000 calorie diet.
                    Genuine Reviews
                    
                
                
                User Reviews
Overall Rating
5.0
                                                
                                                3 reviews
                                            
                                        
                                            Excellent
                                        
                                        
                                Other Recipes