Crispy Baked Chicken Thighs
User Reviews
4.6
33 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
35 mins
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Servings
6 people
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Calories
586 kcal
-
Course
Main Course
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Cuisine
American
Crispy Baked Chicken Thighs
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Crispy oven baked chicken thighs are way easier than you think to make! Ultra crispy on the outside and perfectly cooked on the inside.
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Ingredients
- 7-8 chicken thighs boneless, skinless
- 1 cup flour
- 1 teaspoon salt
- 1 teaspoon season salt
- 1 teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 4 eggs
- 2 tablespoons water
- 1 cup Panko bread crumbs
- 1 cup plain breadcrumbs
- 4 tablespoons butter
Instructions
- Preheat oven at 400ºF.
- In a shallow dish (like a pie plate), combine flour, season salt, salt, pepper, paprika, garlic powder, and onion powder.
- In a separate shallow dish, combine eggs and water. Whisk well.
- In a separate shallow dish, combine panko and plain breadcrumbs.
- Pat chicken thighs dry. Dip each chicken thigh first in the flour mixture, then in the egg mixture, then in the breadcrumb mixture. Be sure the chicken thighs are spread out as flat as possible when doing this.
- Place coated chicken thighs on a parchment-lined baking sheet.
- Repeat with all remaining chicken thighs.
- Divide 2 tablespoons of the butter between all the chicken thighs, placing a small amount on top of each chicken thigh.
- Bake chicken thighs for 10 minutes.
- Remove from oven, flip each chicken thigh over, and divide remaining 2 tablespoons of butter over the chicken thighs.
- Bake an additional 10 minutes, or until the chicken thighs register 165ºF.
Equipments used:
Notes
- The nutrition facts for this recipe are based on using all of the ingredients fully, keep in mind that there will be leftover coating mixtures making the nutrition facts higher than they actually are.
Nutrition Information
Show Details
Calories
586kcal
(29%)
Carbohydrates
37g
(12%)
Protein
31g
(62%)
Fat
33g
(51%)
Saturated Fat
11g
(55%)
Cholesterol
258mg
(86%)
Sodium
1191mg
(50%)
Potassium
387mg
(11%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
575IU
(12%)
Calcium
84mg
(8%)
Iron
3.8mg
(21%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 586 kcal
% Daily Value*
| Calories | 586kcal | 29% |
| Carbohydrates | 37g | 12% |
| Protein | 31g | 62% |
| Fat | 33g | 51% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 258mg | 86% |
| Sodium | 1191mg | 50% |
| Potassium | 387mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 575IU | 12% |
| Calcium | 84mg | 8% |
| Iron | 3.8mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
33 reviews
Excellent
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