Crispy Baked Chicken Thighs

Name: Crispy Baked Chicken Thighs
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8 servings
Ingredients: 8 chicken thighs; 1/4 cup Italian dressing; 3/4 teaspoon kosher salt; 1/2 teaspoon adobo seasoning; 1 teaspoon garlic powder; 1 1/2 tablespoons sazón; 1/2 teaspoon dried oregano

User Reviews

4.9

147 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings
8 servings
Calories
227 kcal
Course
Main Course, Dinner
Cuisine
American

Crispy Baked Chicken Thighs

Iris Warren

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These crispy, juicy baked chicken thighs are always on rotation in my house, my go-to easy weeknight meal. They’re loaded with flavor and have the crispiest skin, and my family loves them.

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Ingredients

Servings

8 chicken thighs (with bone and skin on)
1/4 cup Italian dressing
3/4 teaspoon kosher salt
1/2 teaspoon adobo seasoning
1 teaspoon garlic powder
1 1/2 tablespoons sazón (or 1 packet store bought like Goya or Loisa)
1/2 teaspoon dried oregano (or 1 teaspoon fresh)

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Instructions

In a large mixing bowl, season the chicken thighs with Italian dressing, salt and remaining spices on both sides to evenly coat. For the most flavor, cover and marinate overnight or as much time you can before ready to bake. If you don’t have time, don’t worry you can still bake them right away..
Preheat the oven 425F. Transfer the chicken thighs skin side down to a large sheet pan with a rack. If you don’t have a rack, you can use nonstick foil or spray the sheet pan pan with oil. Bake 20 to 25 minutes.
Flip the chicken thighs over skin side up and continue baking 20 to 24 minutes, or until golden brown and crispy and cooked through in the center.

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Nutrition Information

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Serving 1thigh Calories 227kcal (11%) Carbohydrates 1.5g (1%) Protein 15.5g (31%) Fat 17g (26%) Saturated Fat 4.5g (23%) Cholesterol 92mg (31%) Sodium 417mg (17%) Fiber 0.5g (2%) Sugar 1g (2%)