Crispy Baked Chicken Thighs
User Reviews
4.9
807 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
45 mins
-
Servings
8 servings
-
Calories
285 kcal
-
Course
Main Course
-
Cuisine
American
Crispy Baked Chicken Thighs
Report
Baked chicken thighs are crispy, juicy, flavorful, healthy and make for the perfect weeknight dinner idea. Watch the video below to see how I make them in my kitchen!
Share:
Ingredients
- 8 chicken thighs (bone-in, skin-on)
- 2 tablespoons extra virgin olive oil
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 ½ teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
Instructions
- Make the seasoning. Preheat your oven to 425°F (220°C). Remove the chicken thighs from the fridge and allow them to come to room temperature. Pat dry with a paper towel to remove any moisture. Then, In a small bowl, mix all of the herbs and spices together.
- Season the chicken. Place the chicken in a large mixing bowl. Add the oil and ⅔ of the spice blend. Use your hands to coat all sides of the chicken, and even get it under the skin.
- Arrange the chicken. Place the chicken on a rack on top of a baking sheet. Sprinkle the remaining spice mix on top of the chicken.
- Bake the chicken thighs for 35 to 40 minutes or until the internal temperature reaches 170°F. You can also turn on the top broiler for 2 to 3 minutes to make the top extra crispy. Let the chicken rest for 5 minutes before serving.
Equipments used:
Nutrition Information
Show Details
Serving
1chicken thigh
Calories
285kcal
(14%)
Carbohydrates
1g
(0%)
Protein
18g
(36%)
Fat
22g
(34%)
Saturated Fat
5g
(25%)
Cholesterol
110mg
(37%)
Sodium
379mg
(16%)
Potassium
256mg
(7%)
Vitamin A
300IU
(6%)
Vitamin C
0.2mg
(0%)
Calcium
16mg
(2%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 285 kcal
% Daily Value*
| Serving | 1chicken thigh | |
| Calories | 285kcal | 14% |
| Carbohydrates | 1g | 0% |
| Protein | 18g | 36% |
| Fat | 22g | 34% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 110mg | 37% |
| Sodium | 379mg | 16% |
| Potassium | 256mg | 5% |
| Vitamin A | 300IU | 6% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 16mg | 2% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
807 reviews
Excellent
Other Recipes
You'll Also Love
