Crispy Baked Coconut Shrimp

User Reviews

4.5

4 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    4

  • Calories

    293 kcal

Crispy Baked Coconut Shrimp

Sweet, crispy and delightful, my coconut shrimp are baked, not fried to give you that texture you want in a healthier format. {Gluten-Free}

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Ingredients

Servings
  • 1 lb (450 g) Shrimp peeled and deveined

Coating 1

  • 2 egg beaten
  • 1 tbsp coconut oil
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon garlic powder
  • 1/2 tsp salt

Coating 2

  • 1 cup panko breadcrumbs
  • 1 cup coconut sweetened shredded

Serve

  • Thai sweet chili sauce or store-bought sweet chili sauce, homemade

Instructions

  1. Preheat the oven to 400F (200C).
  2. Spread panko on a baking tray into an even layer. Carefully spray with oil by holding the spray vertically. Bake for 2 minutes. Shake the tray and bake for another 1 to 2 minutes, until panko is light golden. Transfer to a bowl and set aside.
  3. Prepare two bowls. Add all the “coating 1” ingredients into the first bowl and mix well.
  4. Add the “coating 2” ingredients into the second bowl and mix well.
  5. Line a baking tray with parchment paper.
  6. Hold the shrimp by the tail and dip it in the “coating 1” mixture, then place the battered shrimp into the “coating 2” bowl. Use your other hand to sprinkle the breadcrumb mixture on top to coat well. Carefully place it onto the lined baking tray. Finish up all the shrimp in the same way and place them at least 1 finger’s width apart.
  7. Spray a thin layer of oil on top.
  8. Bake until the coconut turns golden and the shrimp are cooked through, 10 to 15 minutes depending on the size of the shrimp.
  9. Serve hot with Thai sweet chili sauce.

Nutrition Information

Show Details
Serving 6g Calories 293kcal (15%) Carbohydrates 15.5g (5%) Protein 20.6g (41%) Fat 11.8g (18%) Saturated Fat 8.2g (41%) Cholesterol 214mg (71%) Sodium 440mg (18%) Potassium 208mg (4%) Fiber 0.9g (4%) Sugar 6.9g (14%) Calcium 60mg (6%) Iron 1.1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 293 kcal

% Daily Value*

Serving 6g
Calories 293kcal 15%
Carbohydrates 15.5g 5%
Protein 20.6g 41%
Fat 11.8g 18%
Saturated Fat 8.2g 41%
Cholesterol 214mg 71%
Sodium 440mg 18%
Potassium 208mg 4%
Fiber 0.9g 4%
Sugar 6.9g 14%
Calcium 60mg 6%
Iron 1.1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.5

4 reviews
Excellent

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