Crispy Baked Fries
User Reviews
5
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Prep Time
10 mins
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Cook Time
30 mins
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Total Time
40 mins
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Servings
3 people
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Calories
124 kcal
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Course
Side Dish
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Cuisine
International
Crispy Baked Fries
Description
This Crispy Baked Fries recipe requires only potatoes, olive oil, and salt. After peeling and cutting the potatoes, removing moisture by patting dry helps achieve crispness. The fries are evenly coated in olive oil to encourage browning and prevent sticking. Spreading them in a single layer on a non-stick oiled baking tray ensures even cooking and crisp edges.
Baking at a high temperature throughout the 30-minute time frame delivers fries with a golden color and crunchy texture while maintaining a soft interior. This straightforward approach does not require frying or specialized equipment.
These fries pair well as a side to a variety of dishes or as a casual snack, offering a healthier alternative to traditional fried fries. Adjust salt levels to taste and serve immediately following baking for best texture.
Ingredients
- 5 potato medium
- 3 tablespoon olive oil (or vegetable oil)
- ¼ teaspoon salt
Instructions
- Preheat the oven to 200 degrees Celsius (390 Fahrenheit).
- Peel and cut the potatoes into slices, then cut lengthwise into fries.
- Pat dry the fries using kitchen towel, so that as much moisture can be absorbed.
- Drizzle two tablespoons of oil over, then mix well to coat evenly.
- Brush a regular non-stick baking tray with the remaining oil, then arrange the fries in a single layer.
- Bake in the middle oven rack for 30 minutes or until golden.
Nutrition Information
Show DetailsNutrition Facts
Serving: 3people
Amount Per Serving
Calories 124 kcal
% Daily Value*
| Calories | 124kcal | 6% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Sodium | 194mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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