Crispy Baked Sweet Potato Wedges with Avocado Cilantro Dip
User Reviews
4.8
8 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
30 mins
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Total Time
35 mins
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Servings
4
Crispy Baked Sweet Potato Wedges with Avocado Cilantro Dip
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 4 sweet potato skin on, cut into wedges
- 2 tablespoons corn starch
- 2 teaspoons paprika sweet
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- 1/2 teaspoon cayenne pepper or chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- Avocado Cilantro Dip
- 1/2 avocado
- 1/4 cup cilantro leaves and stems, packed
- 1/4 cup Greek yogurt or sour-cream, non-fat
- 1/2 jalapeño optional
- lime juice of 1/2 lime
Instructions
- Pre-heat oven to 450 degrees F. Line a small baking tray with foil or parchment paper; set aside.
- In a large bag, place the cut potato wedges, corn starch and all the spices and shake until fully combined and the sweet potato wedges are coated.
- Place sweet potato wedges in a single layer on the baking sheet, drizzle with oil and bake for 30 minutes or until golden and crispy, flipping half way through.
- To make the avocado cilantro dip: Combine the avocado, cilantro, yogurt, jalapeno and lime juice in a blender and blend for 1 minute.
- Serve potato wedges hot with the avocado cilantro dip or your favorite dipping sauce.
Genuine Reviews
User Reviews
Overall Rating
4.8
8 reviews
Excellent
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