Crispy Baked Zucchini Chips
User Reviews
4.5
22 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
2
Crispy Baked Zucchini Chips
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 1 zucchini about 30-50 depending on the size, medium, cut into thin slices
- 1 tablespoon olive oil
- 1/2 cup panko breadcrumbs
- 1/4 cup Parmesan Cheese optional, replace with breadcrumbs if not using
- 1 egg
- 2 tablespoons water
- 1/2 cup all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Pre-heat oven to 400F. Lightly grease a sheet pan with oil or line with parchment paper. Set aside.
- Combine breadcrumbs and parmesan in a large shallow bowl. In another bowl whisk the egg and water. In a third bowl combine the flour paprika, garlic powder, salt and pepper.
- Dip each zucchini slice in the flour mixture, then egg mixture, then panko mixture. Place in a single layer on baking sheet. Repeat until all zucchini slices are coated. Spray chips with cooking spray or lightly drizzle with oil.
- Bake for 20 minutes, flipping half way or until golden and crispy. Serve with you favorite dipping sauce.
Genuine Reviews
User Reviews
Overall Rating
4.5
22 reviews
Excellent
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