Crispy Bhindi Fry | Okra fried Recipe
User Reviews
5
3 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
30 mins
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Servings
2 People
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Course
Side Dish, Main Course, Appetizer
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Cuisine
Indian
Crispy Bhindi Fry | Okra fried Recipe
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A delicious and tangy Okra/Ladyfinger recipe that can be enjoyed as a meal or a side dish!
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Ingredients
- 200 grams okra washed, dried, and sliced, also known as bhindi or ladyfinger
- ¼ cups neutral cooking oil generic cooking oil
- 1 onion sliced
- ¾ tablespoon red chili powder
- ½ teaspoon salt or to taste
Instructions
- In a large pan add the oil and sliced onion.
- Fry onions until they change color to a light golden.
- Now add the sliced bhindi, salt, and red chilli powder.
- Stir the bhindi continuously so it doesnt stick to the bottom of the pan. Keep the flame on medium-high.
- After about 12-15 minutes of cooking, the oil will start to seperate from the masala, and the bhindi will become crispy.
- Your Crispy Bhindi is ready to enjoy!
Equipments used:
Notes
- Always buy fresh, green, and thin bhindi.
- Always wash and let the bhindi dry completely before cooking.
- Always add bhindi to hot oil to prevent sticking.
- Always cook the bhindi on medium-high flame.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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