Crispy Black Bean Quinoa Burritos
User Reviews
4.8
15 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
25 mins
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Total Time
35 mins
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Servings
10 burritos
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Course
Main Course
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Cuisine
Vegetarian
Crispy Black Bean Quinoa Burritos
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Crispy burritos with black beans, corn, peppers, cilantro, quinoa, and cheese. Serve with Creamy Avocado Yogurt Dip and you have a fun, healthy, and delicious meal!
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Ingredients
- 1 tablespoon olive oil
- 1 yellow onion diced, small
- 1 clove garlic minced
- 1/2 cup red bell pepper diced
- 1/2 cup green bell pepper diced
- 1 black beans organic, canned 15 oz can, rinsed and drained, Libby's brand
- 1/2 cup sweet corn rinsed and drained, organic, Libby's brand
- 1 1/2 teaspoons chili powder
- 1 teaspoon cumin ground
- 1/4 cup cilantro chopped, fresh
- lime juice of 1/2 lime
- salt to taste
- black pepper to taste
- quinoa cilantro lime flavored
- 2 cups cheddar cheese shredded
- 10 flour tortilla burrito-sized
- avocado yogurt dip for serving, creamy
Instructions
- In a large skillet, heat the olive oil over medium high heat. Add the onion and cook until tender, about 5 minutes. Add the garlic and cook for 2 minutes. Stir in the peppers, black beans, corn, chili powder, cumin, and cilantro. Cook for 5 minutes. Add the fresh lime juice and season with salt and pepper, to taste.
- Place a few spoonfuls of cilantro lime quinoa in the center of a tortilla, leaving 1/2-inch border around edges, then add the shredded cheese, and bean/corn mixture down the center of the quinoa. Roll burritos, by folding over the ends and rolling up. Continue making the rest of the burritos.
- Heat a large non-stick skillet or griddle pan over medium heat. Arrange burritos, seam-side down, in pan or griddle and cook until golden brown and crisp, about 2-3 minutes per side. Serve warm with Creamy Avocado Yogurt Dip.
- Note: You don't want to fill the burritos too full or they will be hard to roll up. You can also use Cilantro Lime Rice, instead of the quinoa.
Genuine Reviews
User Reviews
Overall Rating
4.8
15 reviews
Excellent
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