Crispy Breaded Chicken in the Air Fryer
User Reviews
4.7
Crispy Breaded Chicken in the Air Fryer
Description
Crispy Breaded Chicken in the Air Fryer features boneless, skinless chicken breasts coated with a seasoned panko crumb mixture that includes paprika, mustard powder, garlic powder, onion powder, and seasoning salt. After flattening the chicken to an even thickness for consistent cooking, the breasts are lightly coated with olive oil and salt before the panko mixture covers each piece thoroughly. Cooking in the air fryer at 400℉ crisps the coating evenly, flipping midway to brown both sides. This technique produces a crunchy exterior and tender, juicy meat without excess oil.
The breaded chicken’s spice blend and golden crispiness create a satisfying texture contrast. It can be served alongside classic sides such as salads, vegetables, or potatoes. It also works well with condiments like ketchup or mustard for dipping, enhancing the savory coating.
For best results, ensure the chicken pieces do not touch in the air fryer basket to allow good air circulation and crisping. An instant-read thermometer confirms doneness at 165℉. Cooking spray applied on top before cooking helps develop a crunchy crust.
Ingredients
- 1 pound chicken breast boneless, skinless
- 2 teaspoons olive oil
- salt
- 1/2 cup panko (gluten-free, if needed)
- 2 teaspoons seasoning salt
- 2 teaspoons paprika
- 2 teaspoons mustard powder ground
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
Instructions
- Preheat your air fryer to 400℉.
- Place the chicken breast between two layers of parchment paper. Use a rolling pin or meat mallet to gently pound the chicken so it's an even thickness throughout. Dry the chicken breasts off with a paper towel.
- Drizzle the oil over the chicken (you can do this right on the parchment) and rub all over, coating it evenly. Sprinkle with a pinch of salt.
- Combine the rest of the ingredients in a large rimmed plate.
- Cover each of the chicken breasts well with the panko mixture, and then place in the mesh basket of your air fryer, making sure to leave room between the pieces. They should not be touching.
- Spray the tops of the chicken with cooking spray and cook 8 minutes. Gently flip and cook another 6-8 minutes, until the chicken is crispy and golden and an instant-read thermometer reads 165℉ when inserted into the chicken.
- DEVOUR! (Great with ketchup!)
Nutrition Information
Show DetailsNutrition Facts
Serving: 4People
Amount Per Serving
Calories 167 kcal
% Daily Value*
| Calories | 167kcal | 8% |
| Carbohydrates | 6g | 2% |
| Protein | 29g | 58% |
| Fat | 2.4g | 4% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1.7g | 9% |
| Sodium | 48mg | 2% |
| Fiber | 0.3g | 1% |
| Sugar | 0.5g | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.7
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