Crispy Brussel Sprouts with Bacon
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4.5
18 reviews
Excellent
Crispy Brussel Sprouts with Bacon
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Crispy Brussels Sprouts with Bacon are cooked in a cast iron skillet and then oven roasted until perfectly caramelized. A few simple tips will teach you how to make this perfectly crisp vegetable recipe that make a great gluten-free, low-carb, and Paleo side dish!
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Ingredients
- 4 oz. Bacon Paleo approved, cut into ½-inch pieces
- 1 pound Brussels sprouts ends trimmed and cut in half
- 1 clove garlic crushed
- 1 Tbsp. coconut sugar
- ½ tsp. salt
- ¼ tsp. black pepper
- See this recipe in Meal Plan #6
Instructions
- Preheat oven to 400 degrees.
- In a large cast iron skillet over medium heat cook bacon pieces for 8-10 minutes.
- Remove bacon from skillet and reserve 3 tablespoons of bacon grease. (If you do not have 3 tablespoons, simply add additional olive oil as needed.)
- Add garlic to reserved bacon grease and saute for 1 minute over medium-low heat.
- Next, place Brussel sprouts cut-side down into the pan, paying careful attention not to overlap the sprouts.
- Saute Brussel sprouts for 8-10 minutes, or until the flat sides become crispy.
- Sprinkle coconut sugar, salt, and pepper into skillet and toss to combine.
- Cook Brussel sprouts in preheated oven for 7-10 minutes, or until done to your liking.
- Serve sprouts with bacon pieces and enjoy! See this recipe in Meal Plan #6.
Notes
- Make sure you use an uncured, no sugar added bacon to make this recipe Paleo compliant.
- If low-carb or keto: substitute stevia powder for the coconut sugar to bring the carb count down to 10 grams carbohydrates / 4 grams fiber per serving.
- If Weight Watchers: 6 points/serving with coconut sugar or 5 points/serving with stevia powder.
Nutrition Information
Show Details
Calories
180kcal
(9%)
Carbohydrates
14g
(5%)
Protein
7g
(14%)
Fat
11g
(17%)
Saturated Fat
3g
(15%)
Cholesterol
18mg
(6%)
Sodium
462mg
(19%)
Potassium
497mg
(11%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
855IU
(17%)
Vitamin C
96.6mg
(107%)
Calcium
48mg
(5%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 180 kcal
% Daily Value*
| Calories | 180kcal | 9% |
| Carbohydrates | 14g | 5% |
| Protein | 7g | 14% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 18mg | 6% |
| Sodium | 462mg | 19% |
| Potassium | 497mg | 11% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 855IU | 17% |
| Vitamin C | 96.6mg | 107% |
| Calcium | 48mg | 5% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
18 reviews
Excellent
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