Crispy Buffalo Chicken Tacos
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
-
Servings
12 tacos
-
Calories
170 kcal
-
Course
Main Course
-
Cuisine
Mexican
Crispy Buffalo Chicken Tacos
Report
These crispy baked tacos are filled with shredded chicken that has been coated in spicy buffalo sauce and melty cheese! Serve with jalapeño ranch, pico de gallo, guacamole, and your favorite taco toppings! These tacos are perfect for busy weeknights, game day, or any day!
Share:
Ingredients
For the tacos:
- 2 cups shredded rotisserie chicken, or cooked chicken
- 1/4 cup Frank’s Buffalo Sauce
- 2 tablespoons plain Greek yogurt, can use sour cream
- 2 green onions, sliced
- 1/4 teaspoon garlic powder
- Kosher salt and black pepper, to taste
- avocado oil, for greasing pan and brushing on tortillas
- 2 1/2 cups shredded cheddar cheese
- 12 corn tortillas
For serving:
- jalapeno ranch
- shredded lettuce
- guacamole
- pickled red onions
- Extra buffalo sauce
Add to Shopping List
Instructions
- Preheat oven to 425 degrees F.
- In a medium bowl, combine the chicken, hot sauce, Greek yogurt, green onions, garlic powder, salt and pepper.
- Wrap the tortillas in a towel and microwave on high for 45 to 60 seconds to make them more pliable. Grease a large baking sheet generously with avocado oil. Place the tortillas on a large baking sheet in a single layer.
- Sprinkle 1 tablespoon of the cheese on half of each tortilla. Top the cheese with 2 tablespoons of the chicken mixture. Add another tablespoon of cheese on top.
- Fold tortillas over the filling and gently press to adhere. Lightly brush tortillas with oil. Bake for 18 to 24 minutes, or until crispy.
- Serve the tacos with desired toppings.
Nutrition Information
Show Details
Calories
170kcal
(9%)
Carbohydrates
12g
(4%)
Protein
14g
(28%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
44mg
(15%)
Sodium
400mg
(17%)
Potassium
145mg
(4%)
Fiber
2g
(8%)
Sugar
0.4g
(1%)
Vitamin A
261IU
(5%)
Vitamin C
0.4mg
(0%)
Calcium
195mg
(20%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12tacos
Amount Per Serving
Calories 170 kcal
% Daily Value*
| Calories | 170kcal | 9% |
| Carbohydrates | 12g | 4% |
| Protein | 14g | 28% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 44mg | 15% |
| Sodium | 400mg | 17% |
| Potassium | 145mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 0.4g | 1% |
| Vitamin A | 261IU | 5% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 195mg | 20% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
Crispy Chicken Tacos With Mexican Shredded Chicken (Stovetop or Instant Pot)
Mexican, Tex-Mex
5.0
(15 reviews)
Spicy Ground Turkey Tacos (or Ground Chicken Tacos!)
South American, American, Mexican, Tex-Mex
5.0
(21 reviews)
Easy Shrimp Tacos (With the Best Buffalo Ranch Sauce!)
American, Mexican, International
5.0
(3 reviews)