Buffalo Chicken Tacos Recipe

User Reviews

5.0

117 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    4 servings

  • Calories

    188 kcal

  • Course

    Main Course

  • Cuisine

    Mexican

Buffalo Chicken Tacos Recipe

A little spicy, totally flavorful 20-minute buffalo chicken tacos are the answer to what to make for dinner. Bite-sized chunks of chicken breasts are spiced then pan-fried until slightly charred then mixed with a simple buffalo sauce. We love these on warm tortillas piled with blue cheese coleslaw! 

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Ingredients

Servings
  • 2 2 chicken breasts about 1 lb. total
  • ½ ½ tablespoon EACH: chili powder, onion powder, garlic powder, and sea salt
  • 2 2 tablespoons butter divided
  • ⅓ cup Frank's RedHot sauce

To Serve

  • 8 8 4-inch flour tortillas or lettuce wraps
  • Blue cheese coleslaw or thinly sliced cabbage
  • Diced avocados or guacamole
  • Cilantro lime ranch
  • Sour cream or grated cheddar
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Instructions

  1. Cut the chicken into 1-inch pieces and place them into a medium-sized bowl. Sprinkle the chili powder, onion powder, garlic powder, and salt over the top and toss to coat.
  2. Melt 1 tablespoon of the butter in a large skillet over medium-high heat. Add the chicken and cook until the pieces are browned on 1 side, about 3 minutes. Flip the pieces over and cook for another 3 minutes.
  3. Add the remaining butter and Frank's to the pan and mix everything together.
  4. Serve on tortillas or in lettuce wraps with any or all of the optional toppings.

Notes

  • This recipe makes enough chicken to generously stuff 8 4-inch tortillas. 

Nutrition Information

Show Details
Serving 1 serving = ¼ of the chicken pieces Calories 188kcal (9%) Carbohydrates 2g (1%) Protein 24g (48%) Fat 9g (14%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 1g Cholesterol 87mg (29%) Sodium 1684mg (70%) Potassium 460mg (13%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 505IU (10%) Vitamin C 2mg (2%) Calcium 15mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 188 kcal

% Daily Value*

Serving 1 serving = ¼ of the chicken pieces
Calories 188kcal 9%
Carbohydrates 2g 1%
Protein 24g 48%
Fat 9g 14%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 87mg 29%
Sodium 1684mg 70%
Potassium 460mg 10%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 505IU 10%
Vitamin C 2mg 2%
Calcium 15mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

117 reviews
Excellent

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