Crispy Cauliflower Fried Rice
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Crispy Cauliflower Fried Rice
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This makes a total of 2 servings of Crispy Cauliflower Fried Rice. Each serving comes out to be 102 Calories, 7.23g Fats, 5.29g Net Carbs, and 3.46g Protein.
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Ingredients
- 1 cauliflower grated, head
- 1 tablespoon soy sauce
- Pinch salt
- Pinch black pepper
- 1 teaspoon garlic powder
- 1 tablespoon sesame oil
Instructions
- Grate your cauliflower.
- Heat oil over medium to high heat
- Cook egg if using, remove from heat
- Add vegetables, meat, and spices. Cook to desired tenderness.
- Add cauliflower and soy sauce for color. Combine well.
- Remove from heat and serve!
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