Crispy Chicken Milanese Recipe
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Unrated
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
27 mins
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Servings
4
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Calories
477 kcal
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Course
Main Course
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Cuisine
Italian
Crispy Chicken Milanese Recipe
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This chicken Milanese recipe is perfectly crispy on the outside and tender on the inside and is quick and easy to make at home, coming together in under 30 minutes!
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Ingredients
- 3 boneless skinless chicken breasts
- ½ cup all-purpose flour
- ¼ cup milk
- 2 eggs , whisked
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 1 cup Panko bread crumbs
- ¼ cup oil for frying , divided
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon red wine vinegar
- 1 small shallot , thinly sliced
- 1 pint cherry tomatoes , halved
- 2 cups baby arugula
- ¼ cup basil leaves
- 1 lemon , cut into wedges
Instructions
- Use a thin, sharp knife to slice each chicken breast in half lengthwise to create two thin fillets. Place the chicken breasts between two pieces of plastic wrap on a cutting board, and gently pound to about ⅜-inch with a meat tenderizer.
- Add the flour to a shallow bowl. In another bowl, whisk the eggs with the milk, and season with the salt and pepper. Add the panko to another shallow bowl.
- One at a time, lightly dredge the chicken breasts first in the flour, then the egg mixture, and then in the panko crumbs, shaking off excess, and place on a wire rack. Repeat with the remaining chicken breasts.
- Heat 2 tablespoons of oil in a heavy skillet over medium-high. Fry the chicken in batches until golden brown and crispy, about 5 minutes on each side. Add 1 tablespoon of oil to the pan and repeat with the remaining chicken breasts.
- In a medium bowl, whisk together the vinegar, olive oil, ½ teaspoon kosher salt, and freshly ground black pepper. Add the shallots and tomatoes and toss to coat. Toss with the arugula and basil. Top the chicken with the arugula salad and serve with lemon wedges.
Nutrition Information
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Calories
477kcal
(24%)
Carbohydrates
32g
(11%)
Protein
27g
(54%)
Fat
27g
(42%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
6g
Monounsaturated Fat
16g
Trans Fat
0.1g
Cholesterol
138mg
(46%)
Sodium
554mg
(23%)
Potassium
775mg
(22%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
1071IU
(21%)
Vitamin C
45mg
(50%)
Calcium
108mg
(11%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 477 kcal
% Daily Value*
| Calories | 477kcal | 24% |
| Carbohydrates | 32g | 11% |
| Protein | 27g | 54% |
| Fat | 27g | 42% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 16g | 80% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 138mg | 46% |
| Sodium | 554mg | 23% |
| Potassium | 775mg | 16% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 1071IU | 21% |
| Vitamin C | 45mg | 50% |
| Calcium | 108mg | 11% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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