Crispy chicken thighs on cheesy broccoli rice

User Reviews

4.4

33 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    55 mins

  • Servings

    4

  • Calories

    505 kcal

  • Course

    Dinner

  • Cuisine

    American

Crispy chicken thighs on cheesy broccoli rice

Crispy chicken thighs on top of easy peasy cheesy broccoli rice is a great, quick weeknight meal that takes very little effort but delivers big on taste.

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Ingredients

Servings

for the crispy chicken thighs

  • 8 skin-on chicken thighs
  • 1-2 tablespoons olive oil
  • salt & pepper to taste
  • 2 tablespoons fresh lemon juice

for the cheesy broccoli rice

  • 1 onion finely chopped
  • 2 garlic cloves finely chopped
  • cups jasmine rice
  • ½ cup white wine
  • 3 cups chicken stock
  • 1 head broccoli broken into florets
  • 1 cup grated Mozzarella cheese
  • salt & pepper to taste
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Instructions

  1. Pre-heat the oven to 200°c.
  2. Drizzle the olive oil and lemon juice over the chicken thighs then season with salt and pepper and place in the oven to bake for 30-45 minutes or until cooked through and the skin has crisped.
  3. To make the rice, add a drizzle of olive oil to a medium-sized pot/deep pan (with lid) and saute the onion and garlic until soft and fragrant.
  4. Add the rice, wine and stock and bring up to a boil.
  5. Lower the heat and cover with a lid and allow to simmer until 3/4 of the liquid has been absorbed. Add the broccoli then cover again to simmer/steam until the rice and broccoli are completely cooked.
  6. Turn the heat off then season to taste and add the mozzarella. Stir through.
  7. At this stage the rice can be allowed to steam, covered, for a further 15-20 minutes until the chicken is cooked.
  8. Serve the chicken on top of the cheesy broccoli rice.

Nutrition Information

Show Details
Calories 505kcal (25%) Carbohydrates 43g (14%) Protein 50g (100%) Fat 10g (15%) Saturated Fat 2g (10%) Cholesterol 214mg (71%) Sodium 259mg (11%) Potassium 820mg (23%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 55IU (1%) Vitamin C 5.4mg (6%) Calcium 52mg (5%) Iron 2.7mg (15%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 505 kcal

% Daily Value*

Calories 505kcal 25%
Carbohydrates 43g 14%
Protein 50g 100%
Fat 10g 15%
Saturated Fat 2g 10%
Cholesterol 214mg 71%
Sodium 259mg 11%
Potassium 820mg 17%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 55IU 1%
Vitamin C 5.4mg 6%
Calcium 52mg 5%
Iron 2.7mg 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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