Crispy Chipotle Chicken Thighs
User Reviews
0.0
0 reviews
Unrated
Crispy Chipotle Chicken Thighs
Report
This makes a total of 12 Crispy Chipotle Chicken Thigh Halves. Each serving is 3 halves, coming out to 597 Calories, 53.5g Fats, 1g Net Carb, and 28g Protein.
Share:
Ingredients
- 6 bone-in chicken thighs
- 1 tbsp. olive oil
- ½ tsp. chipotle powder
- ½ tsp. garlic powder
- ½ tsp. onion powder
- ½ tsp. Coriander
- ½ tsp. smoked paprika
- ¼ tsp. cumin
- ¼ tsp. oregano
- Pinch cayenne
- salt and pepper to taste
Instructions
- Mix the spice mix together by combining everything except for the olive oil, chicken, salt and pepper.
- Debone all chicken thighs and season on the meat-side only with salt, pepper, and seasoning mix.
- Pound thighs until a consistent width is achieved. Start heating olive oil in a cast iron skillet over medium-high heat.
- Flip chicken thighs around so the skin side is facing up. Season with salt and pepper only.
- Once pan is hot, add chicken to the pan skin side down. Let this cook for 8-10 minutes. Use a grease catcher to keep stovetop clean.
- Flip chicken over once the skin is crispy, and cook for an additional 2-4 minutes.
- Optional: Wilt some spinach in the chicken fat and add lemons into the pan as you serve.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
Chorizo and Chipotle Meatloaf with a Spicy Chipotle Glaze and Chipotle Mashed Sweet Potatoes
American
5.0
(3 reviews)
Vegan Chipotle Mac and Cheese. Roasted Tomato Chipotle Mac n Cheese with Cauliflower sauce.
Fusion
0.0
(0 reviews)
