Crispy Dijon Smashed Potatoes
User Reviews
4.8
18 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
40 mins
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Total Time
50 mins
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Servings
6 servings
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Course
Side Dish
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Cuisine
Vegetarian
Crispy Dijon Smashed Potatoes
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Amazingly crisp-tender potatoes with a Dijon-herb crust - a side dish so good, you'll want to have it for every single meal!
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Ingredients
- 24 ounces potato red, baby
- 2 tablespoons olive oil
- 2 tablespoons Dijon mustard
- 1 tablespoon Dijon mustard whole grain
- 3 cloves garlic minced
- 2 teaspoons honey
- ½ teaspoon thyme dried
- ½ teaspoon rosemary dried
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
Instructions
- Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
- In a large pot of boiling water, cook potatoes until tender, about 15-20 minutes; drain well.
- In a small bowl, whisk together olive oil, Dijon mustard, whole grain mustard, garlic, honey, thyme and rosemary; season with salt and pepper, to taste.
- Place potatoes onto the prepared baking sheet. Using a potato masher or fork, carefully smash the potatoes until flattened but still in one piece. Brush each potato with mustard mixture.
- Place into oven and bake for 18-20 minutes, or until golden brown and crisp.
- Serve immediately.
Genuine Reviews
User Reviews
Overall Rating
4.8
18 reviews
Excellent
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