Crispy Dinuguan
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Calories
4492 kcal
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Course
Main Course
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Cuisine
Filipino
Crispy Dinuguan
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Deep-fried crispy pork belly with blood stew sauce.
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Ingredients
- 1 1/2 lbs. liempo
- 1 piece pork bouillon cube Knorr brand
- 10 ounces pork blood
- 3/4 cup white vinegar
- 1 talk lemongrass crushed
- 1 piece onion chopped
- 2 thumbs ginger crushed
- 4 cloves garlic minced
- 2 teaspoons black peppercorn whole
- 5 pieces bay leaves dried
- 1 1/2 tablespoons salt
- 1 1/2 tablespoons sugar
- 3 pieces long pepper
- 6 cups water
- 3 cups neutral cooking oil generic cooking oil
Instructions
- Prepare the pork by boiling until tender. Start by boiling water in a cooking pot. Add bay leaves, whole peppercorn, salt, and pork belly (liempo).Boil for 45 to 60 to 60 minutes or until pork gets tender.
- Remove boiled pork from the pot. Place it in a clean plate. Let it cool down for 5 minutes. Save the pork stock for later.
- Rub 2 teaspoons salt all over the boiled pork. Let it stay for 10 minutes.
- Heat oil in a deep-fryer or cooking pot. Deep-fry the boiled pork for 8 minutes. Remove from the fryer and let it rest for 5 minutes.Put the pork back into the fryer and continue to fry for 3 minutes more, or until crispy. Slice the crispy pork into bite-size pieces. Set aside.
- Make the dinuguan sauce by heating 3 tablespoons of cooking oil in a cooking pot. Saute onion, ginger, and garlic.
- Once onion softens, pour the pork stock. Note: this is the water used to boil the liempo earlier.
- Add lemongrass. Cover and boil in medium heat for 8 minutes. Remove lemongrass and ginger from the pot.
- Pour-in pork blood. Stir thoroughly while waiting for it to boil.
- Add Knorr Pork Cube. Stir.
- Add vinegar. Let the mixture boil. Stir and add sugar. Continue to cook uncovered until the mixture reduces to half.
- Add peppers and cook for 2 minutes. Transfer to a serving plate. Serve. Share and enjoy!
Nutrition Information
Show Details
Calories
4492kcal
(225%)
Carbohydrates
82g
(27%)
Protein
71g
(142%)
Fat
430g
(662%)
Saturated Fat
137g
(685%)
Cholesterol
490mg
(163%)
Sodium
11727mg
(489%)
Potassium
2206mg
(47%)
Fiber
12g
(48%)
Sugar
50g
(100%)
Vitamin A
1015IU
(20%)
Vitamin C
167mg
(186%)
Calcium
345mg
(35%)
Iron
9mg
(50%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 4492 kcal
% Daily Value*
| Calories | 4492kcal | 225% |
| Carbohydrates | 82g | 27% |
| Protein | 71g | 142% |
| Fat | 430g | 662% |
| Saturated Fat | 137g | 685% |
| Cholesterol | 490mg | 163% |
| Sodium | 11727mg | 489% |
| Potassium | 2206mg | 47% |
| Fiber | 12g | 48% |
| Sugar | 50g | 100% |
| Vitamin A | 1015IU | 20% |
| Vitamin C | 167mg | 186% |
| Calcium | 345mg | 35% |
| Iron | 9mg | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.
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