Crispy Fish Batter
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Unrated
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Prep Time
2 mins
-
Cook Time
6 mins
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Total Time
8 mins
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Servings
6 servings
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Calories
313 kcal
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Course
Main Course
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Cuisine
British
Crispy Fish Batter
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This is truly the crispiest fish batter you have ever tried. There are a couple of secrets to get that crunchy exterior and the soft inside.
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Ingredients
- ½ Cup all-purpose flour
- ½ Cup cornstarch
- ½ Teaspoon garlic
- ½ Teaspoon onion
- ½ Teaspoon paprika
- ½ Teaspoon baking soda
- ½ Teaspoon baking powder
- ½ Teaspoon salt
- ¼ Teaspoon black powder
- 1 Cup club soda or beer
- 1½ Pounds fish
- peanut oil or canola oil
Instructions
- Measure and whisk the dry ingredients together.
- Add most of the club soda. Whisk the batter just a few times. Test the thickness. It should be fluid but thick enough to coat the back of a spoon. Add more soda, if needed. Or less soda or beer, if it is getting too thin. If it gets too thin, thicken it with a bit more flour.
- Dip the thawed fillets in the batter. Let the excess drip off for a few seconds. Carefully place the fillet in very hot oil, fry until it is golden brown on the first side.
- Flip and fry the other side until golden brown.
Equipments used:
Notes
- Side dishes
- Spicy coleslaw
- French fries
- Macaroni salad
- Cocktail sauce
- Tartar sauce
- Chipotle aioli
- Comeback sauce
- Lemon wedges
Nutrition Information
Show Details
Calories
313kcal
(16%)
Carbohydrates
18g
(6%)
Protein
24g
(48%)
Fat
16g
(25%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
9g
(45%)
Trans Fat
0.1g
(5%)
Cholesterol
57mg
(19%)
Sodium
354mg
(15%)
Potassium
395mg
(8%)
Fiber
0.5g
(2%)
Sugar
0.1g
(0%)
Vitamin A
83IU
(2%)
Vitamin C
0.1mg
(0%)
Calcium
31mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 313 kcal
% Daily Value*
| Calories | 313kcal | 16% |
| Carbohydrates | 18g | 6% |
| Protein | 24g | 48% |
| Fat | 16g | 25% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 57mg | 19% |
| Sodium | 354mg | 15% |
| Potassium | 395mg | 8% |
| Fiber | 0.5g | 2% |
| Sugar | 0.1g | 0% |
| Vitamin A | 83IU | 2% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 31mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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