Crispy Fried Potatoes

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Additional Time

    10 mins

  • Total Time

    35 mins

  • Servings

    6 servings

  • Calories

    301 kcal

  • Course

    Side Dish

  • Cuisine

    American

Crispy Fried Potatoes

These Crispy Fried Potatoes are combined with sweet onion, garlic, and bell pepper for a dish that's as simple as it is tasty.

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Ingredients

Servings
  • 6 to 8 large potatoes peeled and sliced 1/4-inch thick
  • 1/4 cup peanut oil or light vegetable oil
  • 1 sweet onion chopped (optional)
  • 1 clove garlic minced (optional)
  • 1 bell pepper diced (optional)
  • salt to taste
  • black pepper to taste
  • 2 tablespoons unsalted butter

Instructions

  1. Wash and slice the potatoes. Optionally, you can peel them. For extra crispiness, soak the slices in ice water for 5-10 minutes.
  2. Drain the potatoes thoroughly and pat them dry with a towel to ensure they are completely moisture-free.
  3. Heat the oil in a large skillet over medium-high heat until it shimmers. Carefully add the potatoes in a single layer.
  4. Fry the potatoes for about 2 minutes, until they start to turn golden. Then, cover and steam on medium heat for 2-3 minutes.
  5. Uncover, increase the heat, and flip the potatoes. Fry until the other side is golden as well.
  6. Transfer the potatoes to a colander to drain excess oil. Blot with paper towels before returning them to the skillet.
  7. Add the optional onion, garlic, and bell pepper to the skillet. Season with salt and pepper, and sauté until the potatoes are tender.
  8. Stir in the butter just before serving, and adjust the seasoning if necessary. Serve the potatoes hot and enjoy!
  9. DEVOUR!

Nutrition Information

Show Details
Calories 301kcal (15%) Carbohydrates 43g (14%) Protein 5g (10%) Fat 13g (20%) Saturated Fat 4g (20%) Polyunsaturated Fat 5g Monounsaturated Fat 3g Trans Fat 0.2g Cholesterol 10mg (3%) Sodium 19mg (1%) Potassium 1007mg (29%) Fiber 6g (24%) Sugar 5g (10%) Vitamin A 742IU (15%) Vitamin C 70mg (78%) Calcium 40mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 301 kcal

% Daily Value*

Calories 301kcal 15%
Carbohydrates 43g 14%
Protein 5g 10%
Fat 13g 20%
Saturated Fat 4g 20%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 3g 15%
Trans Fat 0.2g 10%
Cholesterol 10mg 3%
Sodium 19mg 1%
Potassium 1007mg 21%
Fiber 6g 24%
Sugar 5g 10%
Vitamin A 742IU 15%
Vitamin C 70mg 78%
Calcium 40mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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