Crispy Gingersnap Cookies Recipe
User Reviews
4.6
18 reviews
Excellent
Crispy Gingersnap Cookies Recipe
Report
Ready for that classic crunch? Here's how to make my Crispy Gingersnap Cookies recipe — bursting with spiced flavor that will remind you of holidays gone by!
Share:
Ingredients
- ¾ cup butter softened, 6 oz/170g
- ¾ cup granulated sugar 6oz/170g plus ⅓ cup (2½oz/71g) divided
- ¼ cup dark brown sugar 1½oz/43g
- ⅓ cup molasses 4oz / 115g
- 1 egg at room temperature, large
- 2 teaspoons ginger freshly grated
- 1 ½ cups all-purpose flour 7 ½ oz / 213 g
- ¾ cup whole wheat flour 3 ¾oz/105g
- 2 teaspoons baking soda
- 1 ½ teaspoons cinnamon
- 1 teaspoon ground ginger
- ¼ teaspoon cloves ground
- ¼ teaspoon salt
Genuine Reviews
User Reviews
Overall Rating
4.6
18 reviews
Excellent
Other Recipes
You'll Also Love
