Crispy Greek Sheet Pan Chicken with Sweet Potatoes and White Potatoes
User Reviews
5
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
40 mins
-
Servings
6
-
Course
Main Course
-
Cuisine
Mediterranean, Greek
Crispy Greek Sheet Pan Chicken with Sweet Potatoes and White Potatoes
Report
This delightful recipe is easy to follow and perfect for any occasion.
Share:
Ingredients
- 1 pound sweet potato cut in 1 ½ inch pieces
- 1 pound white potato cut in 1 ½ inch pieces
- 3-4 tablespoons oregano dry
- ½ cup olive oil
- 2 tablespoon lemon juice
- black pepper
- 2 ½ teaspoons salt
- black pepper freshly ground
- 1 ½ pound chicken pieces I use chicken leg quarters
Instructions
- Preheat oven at 375F (190 C)
- In a large bowl place the sweet potatoes and white potatoes, ½ cup olive oil to 2 lemon juice, ½-1 tablespoon oregano, pepper and ½ teaspoon salt. Mix well so that all the potatoes are coated with the oil.
- Pour the potatoes in a pan, so that potatoes are all in one layer. Place in the oven.
- Go on to prepare the chicken. Dry the chicken with paper towels. Rub with salt, than pepper than oregano both outside and under the skin.
- Place chicken between potatoes.
- Add about ¼ cup hot water in one corner of the pan and then tilt until the water has spread.
- Roast for about 40 minutes until chicken has been roasted to a temperate of 165 F (75 C) and potatoes are soft
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
Other Recipes
You'll Also Love
