Crispy Halloumi Burgers
User Reviews
4.8
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Prep Time
10 mins
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Cook Time
5 mins
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Total Time
15 mins
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Servings
3
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Calories
523 kcal
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Course
Main Course
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Cuisine
Vegan
Crispy Halloumi Burgers
Description
The recipe for Crispy Halloumi Burgers highlights halloumi cheese, which is sliced lengthwise and coated lightly with flour before frying in hot oil until golden brown and crispy on the outside. The use of flour helps create a light crust that enhances the cheese’s firm texture. Complementing the fried halloumi are thin ribbons of peeled cucumber and carrot that add freshness and crunch. These are assembled inside lightly toasted burger buns, layered with salad greens and finished with a mayonnaise blended with sweet chili sauce for subtle heat and sweetness.
This combination results in a burger that balances crisp textures, creamy sauce, and the distinctive salty, squeaky quality of halloumi. The choice of brioche or other soft burger buns contributes softness and slight sweetness to the sandwich, counterpointing the savory elements. The straightforward frying method and fresh vegetable toppings keep the preparation accessible and balanced.
The burger can be accompanied by sides like sweet potato fries, Mediterranean roast vegetables, or Greek potatoes to complement the flavors. For different tastes, the sweet chili mayo can be adjusted or substituted with alternative sauces such as tzatziki or ranch. Widely available in supermarkets, halloumi can be found in European style delis or specialty stores if needed.
Ingredients
For the burgers
- 9 ounces halloumi cheese 1 ‘log’ = 250 grams, sliced into 6 slices lengthwise
- 2 tablespoons flour (roughly)
- 0.5 inches neutral cooking oil in a small saucepan, generic cooking oil
- 0.25 cucumber peeled
- 0.5 carrot peeled
- 2 burger buns (I like to use brioche buns)
- 1 handful salad greens I used rocket and spinach but any lettuce/greens is fine
For the mayonnaise
- 4 tablespoons mayonnaise
- 2 tablespoons sweet chilli sauce
Instructions
- Heat the oil until it sizzles when you dip the end of a piece of halloumi in it.
- Dip each slice of halloumi in the flour so that it has a thin layer all over.
- Carefully place the halloumi into the oil (in 2 batches) and let cook for 2 to 4 minutes until golden brown on both sides (you can turn it over half way through cooking if you like but you may not need to).
- Meanwhile, use a vegetable peeler to peel thin strips of cucumber and carrot. Mix the two together.
- Remove the halloumi from the oil and drain for a moment on kitchen paper while you prepare the mayo and burger buns.
- Lightly toast the buns. Meanwhile, mix the mayo and sweet chilli sauce.
- Assemble the burgers. Spread the bottom part of the bread with a layer of mayonnaise, then top with some salad leaves.
- Top each burger with 2 slices of crispy halloumi, then pile a handful of cucumber and carrot on top.
- Finally, spoon over more mayo to taste and cover with the top part of the burger. Enjoy!
Notes
- These burgers can be served with sweet potato fries, Mediterranean roasted vegetables, or Greek potatoes for a more complete meal.
- Adjust the sweetness and heat of the mayonnaise by varying the amount of sweet chili sauce, or substitute with tzatziki, Caesar, or ranch dressings.
- If you have trouble finding halloumi, European delis or stores like Trader Joe’s in the USA are good sources; queso para freir can serve as a substitute.
Nutrition Information
Show DetailsNutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 523 kcal
% Daily Value*
| Calories | 523kcal | 26% |
| Carbohydrates | 25g | 8% |
| Protein | 22g | 44% |
| Fat | 36g | 55% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 7mg | 2% |
| Sodium | 1388mg | 58% |
| Potassium | 102mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 1715IU | 34% |
| Vitamin C | 1.7mg | 2% |
| Calcium | 907mg | 91% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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