Crispy Honey Dijon Chicken
User Reviews
4.7
9 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
5 mins
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Total Time
1 hr
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Servings
4
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Course
Main Course
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Cuisine
American
Crispy Honey Dijon Chicken
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Deliciously crispy chicken with a honey Dijon sauce.
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Ingredients
- 1 tablespoon olive oil
- 4-6 chicken thighs (bone in skin on)
- 1/2 cup white wine
- 3 tablespoons Dijon mustard
- 1 (10 fluid ounce) can chicken broth
- 3 cloves garlic minced
- 3 tablespoon honey
- 2 dashes Italian seasoning
- 2 tablespoons butter
- salt & pepper
Instructions
- Preheat oven to 350F. Move rack to middle position.
- Season chicken with salt and pepper. Heat the oil in a large skillet.
- When the oil is hot, add the chicken to the skillet skin-down. Cook for 8-10 minutes then flip it and cook it for an additional 4 minutes. Remove chicken from pan and set aside.
- Deglaze the pan with the wine and mustard, stirring constantly until you've got a smooth sauce. Stir in the chicken broth, garlic, honey, Italian seasoning, butter, and salt & pepper to taste.
- Add the chicken back in the pan and cook it in the oven for 45 minutes.
Notes
- This is the skillet pictured.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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