Crispy Lechon Belly Recipe
User Reviews
5
2 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
3 hrs 30 mins
-
Total Time
3 hrs 45 mins
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Servings
8
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Course
Main Course
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Cuisine
Filipino
Crispy Lechon Belly Recipe
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Ingredients
- 6 lbs. pork belly whole slab boneless
- 1 lemongrass pounded, large bunch
- 1 scallions large bunch
Rub ingredients
- 1 tablespoon salt
- 1 1/2 tablespoon garlic powder
- 1 teaspoon black pepper ground
Steaming ingredients
- 7 pieces star anise
- 1 red onion wedged, medium
- 1 pint water
Instructions
- Combine rub ingredients in a bowl. Mix well.Rub all over the pork belly.
- Arrange scallions and pounded lemongrass in the middle of the slab. Roll. Use a kitchen twine to secure the rolled pork belly. Set aside.
- Preheat oven to 400F
- Add star anise and wedged onion into the roaster. Pour 1 pint water.
- Arrange rolled pork belly over the roasting pan. Securely wrap the roasting pan with an aluminum foil.
- Bake for 2 hours.
- Remove the foil. Increase the heat to 475F. Roast for 1 1/2 hours.
- Remove from the oven. Let the meat cool down.
- Slice into serving pieces. Serve.
- Share and enjoy!
Nutrition Information
Show Details
Serving
8g
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 8g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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