Crispy Mediterranean Chicken Salad

Mediterranean Chicken:

• 2 lbs chicken thigh boneless, skinless
• 1/4 cup olive oil
• 4 cloves garlic minced
• 1 Tbsp lemon zest
• 2 tsp cumin ground
• 2 tsp paprika ground
• 1/2 tsp ground cinnamon
• 1/2 tsp allspice
• 1 tsp salt sea salt

Lemon Herb Tahini Dressing:

• 1/2 cup tahini well stirred
• 1/2 cup water
• 2 Tbsp lemon juice
• 2 Tbsp olive oil
• 1/2 cup basil fresh
• 1/2 cup parsley fresh
• 1/2 cup mint fresh
• 2 cloves garlic minced
• 1/2 tsp cumin ground
• 1/4 tsp salt sea salt

For the Salad:

• 5 ounces arugula or greens of choice, baby
• 2 avocado sliced
• 1/2 cucumber peeled and thinly sliced, medium
• 2 cups cherry tomato