Crispy Mexican Tortilla Pizza
User Reviews
4.9
21 reviews
Excellent
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Prep Time
5 mins
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Cook Time
10 mins
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Total Time
15 mins
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Course
Main Course, Appetizer, Snacks
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Cuisine
Vegetarian
Crispy Mexican Tortilla Pizza
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This easy tortilla pizza only takes 15 minutes to make! Kids and adults love it!
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Ingredients
- flour tortillas 1 restaurant grande tortilla or 2 regular tortillas, Old El Paso brand
- 1/2 cup refried beans vegetarian, brand Old El Paso
- 1/2 cup salsa
- 1 cup cheddar cheese or shredded Mexican cheese, shredded
- 1 avocado pit removed and chopped
- 1 to mato chopped
- 2 green onions sliced
- 1/3 cup black olive sliced
- 3 tablespoons cilantro freshly chopped
Instructions
- Preheat oven to 400 degrees F. Place tortillas on a large baking sheet. Poke the tortillas with a fork, this will prevent them from puffing up in the oven. Bake tortillas for 3-4 minutes or until slightly golden brown. Remove from oven.
- Evenly spread tortillas with refried beans. Next, evenly spread on the salsa and top with shredded cheese. Bake for 4-5 minutes or until cheese is melted and edges are golden and crisp.
- Transfer the tortillas to a cutting board and let cool for 1 minute. Top with avocado, tomatoes, green onion, black olives, and cilantro. Cut into slices and serve immediately.
Genuine Reviews
User Reviews
Overall Rating
4.9
21 reviews
Excellent
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