Crispy Mint Chocolate Cookies
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Crispy Mint Chocolate Cookies
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Crispy, buttery mint chocolate chip cookie recipe, the perfect start to your weekend!
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Ingredients
- 1 cup butter (softened)
- 1 ¼ cups granulated sugar
- ¼ cup brown sugar (packed)
- 1 large egg
- 1 ½ teaspoons vanilla
- 2 ½ cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 ½ cups mint chocolate chips
Instructions
- Preheat your oven to 375 degrees.
- Cream together your butter and both sugars until it's light and fluffy.
- Add in the egg and vanilla, mixing thoroughly.
- In a separate bowl, whisk together the flour, baking soda, and salt. Add the flour mixture to the butter mixture and mix until combined.
- When that is done, fold in the mint chocolate chips/bits by hand.
- Place a sheet of parchment paper on a baking sheet.
- Using a 1 1/2 tablespoon cookie scoop, place them onto the prepared baking sheet. About 8 per sheet.
- Take a piece of wax paper or parchment paper and place it over the cookie. With a flat-bottomed glass, press the cookie flat. This is the only way they won't stick to the cup—trust me, it's a sticky dough. Flatten each of them as much as you can.
- Bake at 375 degrees for 9-11 minutes, until golden brown.
- Cool on the sheets completely. Enjoy!
Notes
- Nutritional values may vary.
Nutrition Information
Show Details
Serving
36g
Calories
149kcal
(7%)
Carbohydrates
20g
(7%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.3g
(2%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.2g
(10%)
Cholesterol
20mg
(7%)
Sodium
143mg
(6%)
Potassium
15mg
(0%)
Fiber
0.4g
(2%)
Sugar
13g
(26%)
Vitamin A
182IU
(4%)
Vitamin C
0.05mg
(0%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 36Serving
Amount Per Serving
Calories 149 kcal
% Daily Value*
| Serving | 36g | |
| Calories | 149kcal | 7% |
| Carbohydrates | 20g | 7% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 20mg | 7% |
| Sodium | 143mg | 6% |
| Potassium | 15mg | 0% |
| Fiber | 0.4g | 2% |
| Sugar | 13g | 26% |
| Vitamin A | 182IU | 4% |
| Vitamin C | 0.05mg | 0% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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