Crispy Mozzarella Parmesan Crusted Chicken
User Reviews
5
Crispy Mozzarella Parmesan Crusted Chicken
Description
Crispy Mozzarella Parmesan Crusted Chicken begins with chicken breasts tenderized and marinated in a spiced Italian dressing and Worcestershire sauce blend that imparts a savory base flavor. After marinating, the chicken is pan-fried to lock in juices and develop a slight sear. A cheese topping combining shredded mozzarella and Parmesan with creamy ranch dressing adds richness, while the buttered panko breadcrumb layer crisps up under broiling for a crunchy golden finish. This cooking method preserves the moistness of the chicken while providing varied textures from creamy cheese and crisp breadcrumbs.
The finished chicken pairs well with simple sides like steamed vegetables or a fresh salad, balancing the richness of the crust. It can be served as a main entrée for lunch or dinner where a substantial protein with a crunchy topping is desired. The marinating step, although requiring time, enhances tenderness and flavor depth.
Ingredients
- 4 chicken breast boneless, skinless
- 1/4 cup Italian dressing
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Topping
- 1 cup mozzarella cheese shredded
- 1/4 cup Parmesan Cheese shredded
- 1/4 cup ranch dressing
- 1/2 cup panko breadcrumbs
- 2 tablespoons butter melted
Instructions
- In a large bowl, whisk the Italian dressing, Worcestershire sauce, and spices. Pound the chicken breasts thin to about 1/2 inch thickness and add them to the bowl. Cover, and marinate for 2 hours or up to 24 hours.
- Heat oil in a large non-stick pan to medium-high heat. Add the chicken breasts and cook 6-7 minutes per side or until cooked through.
- While the chicken is cooking, in a medium bowl, stir the mozzarella cheese, parmesan cheese, and ranch dressing. In a separate small bowl, stir the breadcrumbs and butter.
- Top each chicken breast equally with the cheese mixture and then with the breadcrumb mixture. Transfer to the oven and broil for 3-4 minutes or until the cheese is melted through and the panko is crunchy.
- Mozzarella Parmesan Crusted Chicken is juicy, flavorful, and has the perfect crispy topping. With a little bit of prep time to allow the chicken to marinate it's the perfect weeknight dinner.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 532 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 532kcal | 27% |
| Carbohydrates | 5g | 2% |
| Protein | 57g | 114% |
| Fat | 30g | 46% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 191mg | 64% |
| Sodium | 1236mg | 52% |
| Potassium | 913mg | 19% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 555IU | 11% |
| Vitamin C | 4mg | 4% |
| Calcium | 240mg | 24% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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