Crispy Oven Roasted Brussel Sprouts

Name: Crispy Oven Roasted Brussel Sprouts
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 serving
Ingredients: 1 pound Brussels sprouts; 1 1/2 cups panko breadcrumbs; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon paprika; 1/4 teaspoon black pepper; 1/2 cup flour; 2 egg; 1 tablespoon olive oil

User Reviews

4.2

10 reviews

Good

Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings
4

Crispy Oven Roasted Brussel Sprouts

Eric Kelley

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This delightful recipe is easy to follow and perfect for any occasion.

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Ingredients

Servings

1 pound Brussels sprouts trimmed and cut in halves
1 1/2 cups panko breadcrumbs
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/4 teaspoon black pepper
1/2 cup flour
2 egg beaten
1 tablespoon olive oil

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Instructions

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Heat oven to 375 degrees F. Line a sheet pan with aluminum foil or parchment paper. Coat with light layer of oil and set aside.
In a large ziplock bag, combine the breadcrumbs, salt, garlic powder, paprika, and black pepper.
Working in small batches (about 5-8), dredge brussels sprouts in flour, dip into egg mixture and place in ziplock bag. Shake ziplock bag until the sprouts are fully coated in bread crumbs and remove sprouts one by one onto pre-paired baking sheet. Repeat with remaining brussels sprouts.
Drizzle sprouts with a light drizzle of olive oil and bake for 25-30 minutes, flipping half way, until golden and crispy.